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Results:
1-22
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Results: 22
Authors:
Mulinacci, N
Romani, A
Pinelli, P
Gallori, S
Giaccherini, C
Vincieri, FF
Citation: N. Mulinacci et al., Stabilisation of natural anthocyanins by micellar Systems, INT J PHARM, 216(1-2), 2001, pp. 23-31
Authors:
Bilia, AR
Bergonzi, MC
Morgenni, F
Mazzi, G
Vincieri, FF
Citation: Ar. Bilia et al., Evaluation of chemical stability of St. John's wort commercial extract andsome preparations, INT J PHARM, 213(1-2), 2001, pp. 199-208
Authors:
Bergonzi, MC
Bilia, AR
Gallori, S
Guerrini, D
Vincieri, FF
Citation: Mc. Bergonzi et al., Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts, DRUG DEV IN, 27(6), 2001, pp. 491-497
Authors:
Gallori, S
Bilia, AR
Mulinacci, N
Bicchi, C
Rubiolo, P
Vincieri, FF
Citation: S. Gallori et al., Identification of volatile constituents of Tambourissa leptophylla, PLANTA MED, 67(3), 2001, pp. 290-292
Authors:
Taglioli, V
Bilia, AR
Ghiara, C
Mazzi, G
Mercati, V
Vincieri, FF
Citation: V. Taglioli et al., Evaluation of the dissolution behaviour of some commercial herbal drugs and their preparations, PHARMAZIE, 56(11), 2001, pp. 868-870
Authors:
Mulinacci, N
Romani, A
Galardi, C
Pinelli, P
Giaccherini, C
Vincieri, FF
Citation: N. Mulinacci et al., Polyphenolic content in olive oil waste waters and related olive samples, J AGR FOOD, 49(8), 2001, pp. 3509-3514
Authors:
Bilia, AR
Bergonzi, MC
Mazzi, G
Vincieri, FF
Citation: Ar. Bilia et al., Analysis of plant complex matrices by use of nuclear magnetic resonance spectroscopy: St. John's wort extract, J AGR FOOD, 49(5), 2001, pp. 2115-2124
Authors:
Mulinacci, N
Innocenti, M
Gallori, S
Romani, A
la Marca, G
Vincieri, FF
Citation: N. Mulinacci et al., Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L., CHROMATOGR, 54(7-8), 2001, pp. 455-461
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Galardi, C
Vincieri, FF
Liberatore, L
Cichelli, A
Citation: A. Romani et al., HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil, CHROMATOGR, 53(5-6), 2001, pp. 279-284
Authors:
Bilia, AR
Salvini, D
Mazzi, G
Vincieri, FF
Citation: Ar. Bilia et al., Characterization of calendula flower, milk-thistle fruit, and passion flower tinctures by HPLC-DAD and HPLC-MS, CHROMATOGR, 53(3-4), 2001, pp. 210-215
Authors:
LoNostro, P
Capuzzi, G
Pinelli, P
Mulinacci, N
Romani, A
Vincieri, FF
Citation: P. Lonostro et al., Self-assembling and antioxidant activity of some vitamin C derivatives, COLL SURF A, 167(1-2), 2000, pp. 83-93
Authors:
Raimondi, L
Banchelli, G
Dalmazzi, D
Mulinacci, N
Romani, A
Vincieri, FF
Pirisino, R
Citation: L. Raimondi et al., Sedum telephium L. polysaccharide content affects MRC5 cell adhesion to laminin and fibronectin, J PHARM PHA, 52(5), 2000, pp. 585-591
Authors:
Bonina, F
Puglia, C
Tomaino, A
Saija, A
Mulinacci, N
Romani, A
Vincieri, FF
Citation: F. Bonina et al., In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves, J PHARM PHA, 52(10), 2000, pp. 1279-1285
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Vincieri, FF
Gravano, E
Tattini, M
Citation: A. Romani et al., HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae), J AGR FOOD, 48(9), 2000, pp. 4091-4096
Authors:
Romani, A
Minunni, M
Mulinacci, N
Pinelli, P
Vincieri, FF
Citation: A. Romani et al., Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination, J AGR FOOD, 48(4), 2000, pp. 1197-1203
Authors:
Bilia, AR
Fumarola, M
Gallori, S
Mazzi, G
Vincieri, FF
Citation: Ar. Bilia et al., Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions, J AGR FOOD, 48(10), 2000, pp. 4734-4738
Authors:
Mulinacci, N
Romani, A
Pinelli, P
Vincieri, FF
Prucher, D
Citation: N. Mulinacci et al., Characterization of Matricaria recutita L-flower extracts by HPLC-MS and HPLC-DAD analysis, CHROMATOGR, 51(5-6), 2000, pp. 301-307
Authors:
Visioli, F
Romani, A
Mulinacci, N
Zarini, S
Conte, D
Vincieri, FF
Galli, C
Citation: F. Visioli et al., Antioxidant and other biological activities of olive mill waste waters, J AGR FOOD, 47(8), 1999, pp. 3397-3401
Authors:
Romani, A
Mulinacci, N
Pinelli, P
Vincieri, FF
Cimato, A
Citation: A. Romani et al., Polyphenolic content in five Tuscany cultivars of Olea europaea L., J AGR FOOD, 47(3), 1999, pp. 964-967
Authors:
Sturm, S
Mulinacci, N
Vincieri, FF
Stuppner, H
Citation: S. Sturm et al., Analysis of flavonols of Sedum telephium L. leaves by capillary electrophoresis and HPLC-mass spectrometry, CHROMATOGR, 50(7-8), 1999, pp. 433-438
Authors:
Mulinacci, N
Bardazzi, C
Romani, A
Pinelli, P
Vincieri, FF
Costantini, A
Citation: N. Mulinacci et al., HPLC-DAD and TLC-densitometry for quantification of hypericin in Hypericumperforatum L. extracts, CHROMATOGR, 49(3-4), 1999, pp. 197-201
Authors:
Romani, A
Pinelli, P
Mulinacci, N
Vincieri, FF
Tattini, M
Citation: A. Romani et al., Identification and quantitation of polyphenols in leaves of Myrtus communis L., CHROMATOGR, 49(1-2), 1999, pp. 17-20
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