Authors: Vissers, MN Zock, PL Leenen, R Roodenburg, AJC Van Putte, KPAM Katan, MB

Citation: Mn. Vissers et al., Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans, FREE RAD RE, 35(5), 2001, pp. 619-629

Authors: Vissers, MN Zock, PL Wiseman, SA Meyboom, S Katan, MB

Citation: Mn. Vissers et al., Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers, EUR J CL N, 55(5), 2001, pp. 334-341

Authors: Vissers, MN Zock, PL Meijer, GW Katan, MB

Citation: Mn. Vissers et al., Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans, AM J CLIN N, 72(6), 2000, pp. 1510-1515