Authors:
Kris-Etherton, P
Daniels, SR
Eckel, RH
Engler, M
Howard, BV
Krauss, RM
Lichtenstein, AH
Sacks, F
St Sachiko, J
Stampfer, N
Eckel, RH
Grundy, SM
Appel, LJ
Byers, T
Campos, H
Cooney, G
Denke, MA
Howard, BV
Kennedy, E
Krauss, RM
Kris-Etherton, P
Lichtenstein, AH
Marckmann, P
Pearson, TA
Riccardi, G
Rudel, LL
Rudrum, M
Sacks, F
Stein, DT
Tracy, RP
Ursin, V
Vogel, RA
Zock, PL
Bazzarre, TL
Clark, J
Citation: P. Kris-etherton et al., AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health, J NUTR, 131(4), 2001, pp. 1322-1326
Citation: Ra. Vogel et al., The postprandial effect of components of the Mediterranean diet on endothelial function, J AM COL C, 36(5), 2000, pp. 1455-1460
Citation: Ra. Vogel et al., A comparison of brachial artery flow-mediated vasodilation using upper andlower arm arterial occlusion in subjects with and without coronary risk factors, CLIN CARD, 23(8), 2000, pp. 571-575
Citation: Ra. Vogel, Brachial artery ultrasound: A noninvasive tool in the assessment of triglyceride-rich lipoproteins, CLIN CARD, 22(6), 1999, pp. II34-II39
Authors:
Ziskind, AA
Lauer, MA
Bishop, G
Vogel, RA
Citation: Aa. Ziskind et al., Assessing the appropriateness of coronary revascularization: The University of Maryland Revascularization Appropriateness Score (RAS) and its comparison to RAND Expert Panel Ratings and American College of Cardiology American Heart Association guidelines with regard to assigned appropriateness rating and ability to predict outcome, CLIN CARD, 22(2), 1999, pp. 67-76