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Results: 1-25 | 26-37 |
Results: 26-37/37
Regioselective synthesis of dimeric (gemini) and trimeric sugar-based surfactants
Authors: Gao, CL Millqvist-Fureby, A Whitcombe, MJ Vulfson, EN
Citation: Cl. Gao et al., Regioselective synthesis of dimeric (gemini) and trimeric sugar-based surfactants, J SURFACT D, 2(3), 1999, pp. 293-302
Binding properties of an aminostyrene-based polymer imprinted with glutamylated monascus pigments
Authors: Ju, JY Shin, CS Whitcombe, MJ Vulfson, EN
Citation: Jy. Ju et al., Binding properties of an aminostyrene-based polymer imprinted with glutamylated monascus pigments, BIOTECH TEC, 13(10), 1999, pp. 665-669
Enzymic glycosylation using 6-substituted glycosides as donor substrates: a novel route to functionalised disaccharides
Authors: MacManus, DA Grabowska, U Biggadike, K Bird, MI Davies, S Vulfson, EN Gallagher, T
Citation: Da. Macmanus et al., Enzymic glycosylation using 6-substituted glycosides as donor substrates: a novel route to functionalised disaccharides, J CHEM S P1, (3), 1999, pp. 295-305
Enzymatic synthesis of dimeric and trimeric sugar-fatty acid esters
Authors: Gao, CL Whitcombe, MJ Vulfson, EN
Citation: Cl. Gao et al., Enzymatic synthesis of dimeric and trimeric sugar-fatty acid esters, ENZYME MICR, 25(3-5), 1999, pp. 264-270
Bacterial adhesion at synthetic surfaces
Authors: Cunliffe, D Smart, CA Alexander, C Vulfson, EN
Citation: D. Cunliffe et al., Bacterial adhesion at synthetic surfaces, APPL ENVIR, 65(11), 1999, pp. 4995-5002
Directed nucleation of calcite at a crystal-imprinted polymer surface
Authors: D'Souza, SM Alexander, C Carr, SW Waller, AM Whitcombe, MJ Vulfson, EN
Citation: Sm. D'Souza et al., Directed nucleation of calcite at a crystal-imprinted polymer surface, NATURE, 398(6725), 1999, pp. 312-316
Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library
Authors: Khan, JA Gijs, L Berger, C Martin, N Piraprez, G Spinnler, HE Vulfson, EN Collin, S
Citation: Ja. Khan et al., Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library, J AGR FOOD, 47(8), 1999, pp. 3269-3273
Combinatorial approach to flavor analysis. 2. Olfactory investigation of alibrary of S-methyl thioesters and sensory evaluation of selected components
Authors: Berger, C Martin, N Collin, S Gijs, L Khan, JA Piraprez, G Spinnler, HE Vulfson, EN
Citation: C. Berger et al., Combinatorial approach to flavor analysis. 2. Olfactory investigation of alibrary of S-methyl thioesters and sensory evaluation of selected components, J AGR FOOD, 47(8), 1999, pp. 3274-3279
Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation
Authors: Ju, JY Shin, CS Whitcombe, MJ Vulfson, EN
Citation: Jy. Ju et al., Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation, BIOTECH BIO, 64(2), 1999, pp. 232-239
Imprinted polymers as protecting groups for regioselective modification ofpolyfunctional substrates
Authors: Alexander, C Smith, CR Whitcombe, MJ Vulfson, EN
Citation: C. Alexander et al., Imprinted polymers as protecting groups for regioselective modification ofpolyfunctional substrates, J AM CHEM S, 121(28), 1999, pp. 6640-6651
Enzymatic synthesis of glycosides in aqueous-organic two-phase systems andsupersaturated substrate solutions
Authors: Khan, JA Millqvist-Fureby, A Vulfson, EN
Citation: Ja. Khan et al., Enzymatic synthesis of glycosides in aqueous-organic two-phase systems andsupersaturated substrate solutions, METH BIOTEC, 10, 1999, pp. 313-322
A novel approach to the molecular imprinting of polychlorinated aromatic compounds
Authors: Lubke, M Whitcombe, MJ Vulfson, EN
Citation: M. Lubke et al., A novel approach to the molecular imprinting of polychlorinated aromatic compounds, J AM CHEM S, 120(51), 1998, pp. 13342-13348
Risultati: 1-25 | 26-37 |