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Results: 1-25/33
Authors:
NG A
SMITH AC
WALDRON KW
Citation: A. Ng et al., EFFECT OF TISSUE-TYPE AND VARIETY ON CELL-WALL CHEMISTRY OF ONION (ALLIUM-CEPA L.), Food chemistry, 63(1), 1998, pp. 17-24
Authors:
GEORGET DMR
SMITH AC
WALDRON KW
Citation: Dmr. Georget et al., LOW MOISTURE THERMOMECHANICAL PROPERTIES OF CARROT CELL-WALL COMPONENTS, Thermochimica acta, 315(1), 1998, pp. 51-60
Authors:
FEMENIA A
GAROSI P
ROBERTS K
WALDRON KW
SELVENDRAN RR
ROBERTSON JA
Citation: A. Femenia et al., TISSUE-RELATED CHANGES IN METHYL-ESTERIFICATION OF PECTIC POLYSACCHARIDES IN CAULIFLOWER (BRASSICA-OLERACEA L. VAR. BOTRYTIS) STEMS, Planta, 205(3), 1998, pp. 438-444
Authors:
INGHAM LM
PARKER ML
WALDRON KW
Citation: Lm. Ingham et al., PEROXIDASE - CHANGES IN SOLUBLE AND BOUND FORMS DURING MATURATION ANDRIPENING OF APPLES, Physiologia Plantarum, 102(1), 1998, pp. 93-100
Authors:
GEORGET DMR
NG A
SMITH AC
WALDRON KW
Citation: Dmr. Georget et al., THE THERMOMECHANICAL PROPERTIES OF CARROT CELL-WALL MATERIAL, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 73-80
Authors:
FEMENIA A
ROBERTSON JA
WALDRON KW
SELVENDRAN RR
Citation: A. Femenia et al., CAULIFLOWER (BRASSICA-OLERACEA L), GLOBE ARTICHOKE (CYNARA-SCOLYMUS) AND CHICORY WITLOOF (CICHORIUM-INTYBUS) PROCESSING BY-PRODUCTS AS SOURCES OF DIETARY FIBER, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 511-518
Authors:
NG A
PARR AJ
INGHAM LM
RIGBY NM
WALDRON KW
Citation: A. Ng et al., CELL-WALL CHEMISTRY OF CARROTS (DAUCUS-CAROTA CV AMSTRONG) DURING MATURATION AND STORAGE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2933-2939
Authors:
NG A
HARVEY AJ
PARKER ML
SMITH AC
WALDRON KW
Citation: A. Ng et al., EFFECT OF OXIDATIVE COUPLING ON THE THERMAL-STABILITY OF TEXTURE AND CELL-WALL CHEMISTRY OF BEET BOOT (BETA-VULGARIS), Journal of agricultural and food chemistry, 46(8), 1998, pp. 3365-3370
Authors:
GARCIACONESA MT
PLUMB GW
WALDRON KW
RALPH J
WILLIAMSON G
Citation: Mt. Garciaconesa et al., FERULIC ACID DEHYDRODIMERS FROM WHEAT BRAN - ISOLATION, PURIFICATION AND ANTIOXIDANT PROPERTIES OF 8-O-4-DIFERULIC ACID, Redox report, 3(5-6), 1997, pp. 319-323
Authors:
WALDRON KW
SMITH AC
PARR AJ
NG A
PARKER ML
Citation: Kw. Waldron et al., NEW APPROACHES TO UNDERSTANDING AND CONTROLLING CELL-SEPARATION IN RELATION TO FRUIT AND VEGETABLE TEXTURE, Trends in food science & technology, 8(7), 1997, pp. 213-221
Authors:
TIJSKENS LMM
RODIS PS
HERTOG MLATM
WALDRON KW
INGHAM L
PROXENIA N
VANDIJK C
Citation: Lmm. Tijskens et al., ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES, Journal of food engineering, 34(4), 1997, pp. 355-370
Authors:
TIJSKENS LMM
WALDRON KW
NG A
INGHAM L
VANDIJK C
Citation: Lmm. Tijskens et al., THE KINETICS OF PECTIN METHYL ESTERASE IN POTATOES AND CARROTS DURINGBLANCHING, Journal of food engineering, 34(4), 1997, pp. 371-385
Authors:
GEORGET DMR
GUARDO M
NG A
SMITH AC
WALDRON KW
Citation: Dmr. Georget et al., MECHANICAL AND THERMAL-ANALYSIS OF RAISIN COMPONENTS, Thermochimica acta, 294(1), 1997, pp. 71-79
Authors:
DOWNIE AJ
GEORGET DMR
SMITH AC
WALDRON KW
Citation: Aj. Downie et al., APPLICATION OF DYNAMIC-MECHANICAL THERMAL-ANALYSIS TO THE INVESTIGATION OF HARD-TO-COOK DEFECT IN LEGUMES, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 312-319
Authors:
WALDRON KW
NG A
PARKER ML
PARR AJ
Citation: Kw. Waldron et al., FERULIC ACID DEHYDRODIMERS IN THE CELL-WALLS OF BETA-VULGARIS AND THEIR POSSIBLE ROLE IN TEXTURE, Journal of the Science of Food and Agriculture, 74(2), 1997, pp. 221-228
Authors:
NG A
WALDRON KW
Citation: A. Ng et Kw. Waldron, EFFECT OF COOKING AND PRE-COOKING ON CELL-WALL CHEMISTRY IN RELATION TO FIRMNESS OF CARROT TISSUES, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 503-512
Authors:
FILLERYTRAVIS AJ
GEE JM
WALDRON KW
ROBINS MM
JOHNSON IT
Citation: Aj. Fillerytravis et al., SOLUBLE NONSTARCH POLYSACCHARIDES DERIVED FROM COMPLEX FOOD MATRICES DO NOT INCREASE AVERAGE LIPID DROPLET SIZE DURING GASTRIC LIPID EMULSIFICATION IN RATS, The Journal of nutrition, 127(11), 1997, pp. 2246-2252
Authors:
NG A
WALDRON KW
Citation: A. Ng et Kw. Waldron, EFFECT OF STEAMING ON CELL-WALL CHEMISTRY OF POTATOES (SOLANUM-TUBEROSUM CV BINTJE) IN RELATION TO FIRMNESS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3411-3418
Authors:
MARTINCABREJAS MA
ESTEBAN RM
PEREZ P
MAINA G
WALDRON KW
Citation: Ma. Martincabrejas et al., CHANGES IN PHYSICOCHEMICAL PROPERTIES OF DRY BEANS (PHASEOLUS-VULGARIS L) DURING LONG-TERM STORAGE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3223-3227
Authors:
PARR AJ
NG A
WALDRON KW
Citation: Aj. Parr et al., ESTER-LINKED PHENOLIC COMPONENTS OF CARROT CELL-WALLS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2468-2471
Authors:
NG A
GREENSHIELDS RN
WALDRON KW
Citation: A. Ng et al., OXIDATIVE CROSS-LINKING OF CORN BRAN HEMICELLULOSE - FORMATION OF FERULIC ACID DEHYDRODIMERS, Carbohydrate research, 303(4), 1997, pp. 459-462
Authors:
WALDRON KW
PARR AJ
NG A
RALPH J
Citation: Kw. Waldron et al., CELL-WALL ESTERIFIED PHENOLIC DIMERS - IDENTIFICATION AND QUANTIFICATION BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND DIODE-ARRAY DETECTION, Phytochemical analysis, 7(6), 1996, pp. 305-312
Authors:
PARR AJ
WALDRON KW
NG A
PARKER ML
Citation: Aj. Parr et al., THE WALL-BOUND PHENOLICS OF CHINESE WATER CHESTNUT (ELEOCHARIS-DULCIS), Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 501-507
Authors:
COIMBRA MA
WALDRON KW
DELGADILLO I
SELVENDRAN RR
Citation: Ma. Coimbra et al., EFFECT OF PROCESSING ON CELL-WALL POLYSACCHARIDES OF GREEN TABLE OLIVES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2394-2401
Authors:
KIRBY AR
GUNNING AP
WALDRON KW
MORRIS VJ
NG A
Citation: Ar. Kirby et al., VISUALIZATION OF PLANT-CELL WALLS BY ATOMIC-FORCE MICROSCOPY, Biophysical journal, 70(3), 1996, pp. 1138-1143