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Results: 1-25 | 26-48
Results: 1-25/48
REGULATION OF EGF-RECEPTOR EXPRESSION BY EGF AND TGF-ALPHA IN EPIDERMOID CANCER-CELLS IS CELL-TYPE-SPECIFIC
Authors: MCCULLOCH RK WALKER CE CHAKERA A JAZAYERI J LEEDMAN PJ
Citation: Rk. Mcculloch et al., REGULATION OF EGF-RECEPTOR EXPRESSION BY EGF AND TGF-ALPHA IN EPIDERMOID CANCER-CELLS IS CELL-TYPE-SPECIFIC, International journal of biochemistry & cell biology, 30(11), 1998, pp. 1265-1278
KSU READY-TO-EAT BREAKFAST CEREAL COURSE
Authors: WALKER CE DESROCHERS JL
Citation: Ce. Walker et Jl. Desrochers, KSU READY-TO-EAT BREAKFAST CEREAL COURSE, Cereal foods world, 43(8), 1998, pp. 641-641
COLOR CONSCIOUS - THE POLITICAL MORALITY OF RACE - GUTMANN,A
Authors: WALKER CE APPIAH KA
Citation: Ce. Walker et Ka. Appiah, COLOR CONSCIOUS - THE POLITICAL MORALITY OF RACE - GUTMANN,A, The Journal of southern history, 64(2), 1998, pp. 401-402
REDEEMING THE SOUTH - RELIGIOUS CULTURES AND RACIAL IDENTITIES AMONG SOUTHERN BAPTISTS, 1865-1925 - HARVEY,P
Authors: WALKER CE
Citation: Ce. Walker, REDEEMING THE SOUTH - RELIGIOUS CULTURES AND RACIAL IDENTITIES AMONG SOUTHERN BAPTISTS, 1865-1925 - HARVEY,P, The Journal of American history, 84(4), 1998, pp. 1518-1519
IMPINGEMENT IN FOOD-PROCESSING
Authors: OVADIA DZ WALKER CE
Citation: Dz. Ovadia et Ce. Walker, IMPINGEMENT IN FOOD-PROCESSING, Food technology, 52(4), 1998, pp. 46-50
THE EFFECTS OF PROTEIN-CONTENT OF FLOUR AND EMULSIFIERS ON TANOOR BREAD QUALITY
Authors: FARVILI N WALKER CE QAROONI J
Citation: N. Farvili et al., THE EFFECTS OF PROTEIN-CONTENT OF FLOUR AND EMULSIFIERS ON TANOOR BREAD QUALITY, Journal of cereal science, 26(1), 1997, pp. 137-143
MEASUREMENT OF EXTRUSION EFFECTS BY VISCOSITY PROFILE USING THE RAPIDVISCOANALYSER
Authors: WHALEN PJ BASON ML BOOTH RI WALKER CE WILLIAMS PJ
Citation: Pj. Whalen et al., MEASUREMENT OF EXTRUSION EFFECTS BY VISCOSITY PROFILE USING THE RAPIDVISCOANALYSER, Cereal foods world, 42(6), 1997, pp. 469-475
REGRESSION EQUATION FOR PREDICTING ABSORPTION FOR 2-G DIRECT-DRIVE MIXOGRAPH
Authors: HAZELTON JL CHUNG OK EASTMAN JJ LANG CE MCCLUSKEY PJ MILLER RA SHIPMAN MA WALKER CE
Citation: Jl. Hazelton et al., REGRESSION EQUATION FOR PREDICTING ABSORPTION FOR 2-G DIRECT-DRIVE MIXOGRAPH, Cereal chemistry, 74(4), 1997, pp. 400-402
PHYSICAL AND CHEMICAL ATTRIBUTES AND CONSUMER ACCEPTANCE OF SUGAR-SNAP COOKIES CONTAINING NATURALLY-OCCURRING ANTIOXIDANTS
Authors: HIX DK KLOPFENSTEIN CF WALKER CE
Citation: Dk. Hix et al., PHYSICAL AND CHEMICAL ATTRIBUTES AND CONSUMER ACCEPTANCE OF SUGAR-SNAP COOKIES CONTAINING NATURALLY-OCCURRING ANTIOXIDANTS, Cereal chemistry, 74(3), 1997, pp. 281-283
THE DENSITY AND TEMPERATURE OF MOLECULAR CLOUDS IN M33
Authors: WILSON CD WALKER CE THORNLEY MD
Citation: Cd. Wilson et al., THE DENSITY AND TEMPERATURE OF MOLECULAR CLOUDS IN M33, The Astrophysical journal, 483(1), 1997, pp. 210-219
SAPELOS PEOPLE - A LONG WALK INTO FREEDOM - MCFEELY,WS
Authors: WALKER CE
Citation: Ce. Walker, SAPELOS PEOPLE - A LONG WALK INTO FREEDOM - MCFEELY,WS, American quarterly, 49(2), 1997, pp. 445-448
COMPARISON OF NUCLEOSIDE TRANSPORT BINDING-SITES IN RABBIT IRIS-CILIARY BODY AND CULTURED RABBIT NONPIGMENTED CILIARY EPITHELIAL-CELLS
Authors: WILLIAMS EF CHU TC SOCCI RR BROWN LG WALKER CE MANOR EL
Citation: Ef. Williams et al., COMPARISON OF NUCLEOSIDE TRANSPORT BINDING-SITES IN RABBIT IRIS-CILIARY BODY AND CULTURED RABBIT NONPIGMENTED CILIARY EPITHELIAL-CELLS, Journal of ocular pharmacology and therapeutics, 12(4), 1996, pp. 461-469
EFFECTS OF MAXEPA ON SALT-INDUCED HYPERTENSION - RELATIONSHIP TO [H-3] NITROBENZYLTHIOINOSINE BINDING-SITES (VOL 18, PG 37, 1996)
Authors: BAYORH MA WILLIAMS EF OGBOLU EC WALKER CE MANOR EL BROWN LG CHENAULT VM
Citation: Ma. Bayorh et al., EFFECTS OF MAXEPA ON SALT-INDUCED HYPERTENSION - RELATIONSHIP TO [H-3] NITROBENZYLTHIOINOSINE BINDING-SITES (VOL 18, PG 37, 1996), Clinical and experimental hypertension, 18(5), 1996, pp. 729-729
EFFECTS OF MAXEPA ON SALT-INDUCED HYPERTENSION - RELATIONSHIP TO [H-3] NITROBENZYLTHIOINOSINE BINDING-SITES
Authors: BAYORH MA WILLIAMS EF OGBOLU EC WALKER CE MANOR EL BROWN IG CHENAULT VM
Citation: Ma. Bayorh et al., EFFECTS OF MAXEPA ON SALT-INDUCED HYPERTENSION - RELATIONSHIP TO [H-3] NITROBENZYLTHIOINOSINE BINDING-SITES, Clinical and experimental hypertension, 18(1), 1996, pp. 37-49
EFFECT OF FORMULA AND PROCESS VARIATIONS ON TURKISH FRANCALA BREAD PRODUCTION
Authors: DOGAN IS PONTE JG WALKER CE
Citation: Is. Dogan et al., EFFECT OF FORMULA AND PROCESS VARIATIONS ON TURKISH FRANCALA BREAD PRODUCTION, Cereal foods world, 41(9), 1996, pp. 741-744
CHANGING MIXOGRAM APPEARANCE BY SAMPLING AT FIXED AS OPPOSED TO RANDOM HEAD POSITION
Authors: HAZELTON JL WALKER CE
Citation: Jl. Hazelton et Ce. Walker, CHANGING MIXOGRAM APPEARANCE BY SAMPLING AT FIXED AS OPPOSED TO RANDOM HEAD POSITION, Cereal foods world, 41(7), 1996, pp. 631-634
INFLUENCE OF DOUGH AND PROOFER TEMPERATURES AND YEAST CONCENTRATION ON AUSTRALIAN BREAD PROOFING TIMES AND PROPERTIES
Authors: WALKER CE QUAIL KJ MCMASTER GJ
Citation: Ce. Walker et al., INFLUENCE OF DOUGH AND PROOFER TEMPERATURES AND YEAST CONCENTRATION ON AUSTRALIAN BREAD PROOFING TIMES AND PROPERTIES, Cereal foods world, 41(3), 1996, pp. 127-133
RAPID VISCO ANALYZER - PROGRESS FROM CONCEPT TO ADOPTION
Authors: WRIGLEY CW BOOTH RI BASON ML WALKER CE
Citation: Cw. Wrigley et al., RAPID VISCO ANALYZER - PROGRESS FROM CONCEPT TO ADOPTION, Cereal foods world, 41(1), 1996, pp. 6-11
DOUGH RHEOLOGICAL TESTS
Authors: WALKER CE HAZELTON JL
Citation: Ce. Walker et Jl. Hazelton, DOUGH RHEOLOGICAL TESTS, Cereal foods world, 41(1), 1996, pp. 23-28
CAKE BAKING IN CONVENTIONAL, IMPINGEMENT AND HYBRID OVENS
Authors: LI A WALKER CE
Citation: A. Li et Ce. Walker, CAKE BAKING IN CONVENTIONAL, IMPINGEMENT AND HYBRID OVENS, Journal of food science, 61(1), 1996, pp. 188
HANDBOOK OF CHILD-BEHAVIOR THERAPY IN THE PSYCHIATRIC SETTING - AMMERMAN,RT, HERSEN,M
Authors: WALKER CE
Citation: Ce. Walker, HANDBOOK OF CHILD-BEHAVIOR THERAPY IN THE PSYCHIATRIC SETTING - AMMERMAN,RT, HERSEN,M, Contemporary psychology, 41(11), 1996, pp. 1116-1117
TEMPERATURE OF LIQUID CONTENTS IN RVA CANS DURING OPERATION
Authors: HAZELTON JL WALKER CE
Citation: Jl. Hazelton et Ce. Walker, TEMPERATURE OF LIQUID CONTENTS IN RVA CANS DURING OPERATION, Cereal chemistry, 73(2), 1996, pp. 284-289
A STUDY OF QUASAR ABSORPTION-LINE SYSTEMS WITH IRAS (VOL 112, PG 62, 1996)
Authors: TANNER AM BECHTOLD J CUTRI RM WALKER CE BLACK JH
Citation: Am. Tanner et al., A STUDY OF QUASAR ABSORPTION-LINE SYSTEMS WITH IRAS (VOL 112, PG 62, 1996), The Astronomical journal, 112(5), 1996, pp. 2349-2349
A STUDY OF QUASAR ABSORPTION-LINE SYSTEMS WITH IRAS
Authors: TANNER AM BECHTOLD J WALKER CE BLACK JH
Citation: Am. Tanner et al., A STUDY OF QUASAR ABSORPTION-LINE SYSTEMS WITH IRAS, The Astronomical journal, 112(1), 1996, pp. 62-72
MICROWAVE BAKING OF BREAD
Authors: OVADIA DZ WALKER CE
Citation: Dz. Ovadia et Ce. Walker, MICROWAVE BAKING OF BREAD, The Journal of microwave power and electromagnetic energy, 30(2), 1995, pp. 81-89
Risultati: 1-25 | 26-48