AAAAAA
Results:
1-8
|
Results: 8
Authors:
WANASUNDARA PKJPD
SHAHIDI F
SHUKLA VKS
Citation: Pkjpd. Wanasundara et al., ENDOGENOUS ANTIOXIDANTS FROM OILSEEDS AND EDIBLE OILS, Food reviews international, 13(2), 1997, pp. 225-292
Authors:
SHAHIDI F
WANASUNDARA PKJPD
WANASUNDARA UN
Citation: F. Shahidi et al., CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING, Journal of food lipids, 4(3), 1997, pp. 199-231
Authors:
WANASUNDARA PKJPD
SHAHIDI F
Citation: Pkjpd. Wanasundara et F. Shahidi, REMOVAL OF FLAXSEED MUCILAGE BY CHEMICAL AND ENZYMATIC TREATMENTS, Food chemistry, 59(1), 1997, pp. 47-55
Authors:
WANASUNDARA PKJPD
SHAHIDI F
Citation: Pkjpd. Wanasundara et F. Shahidi, FUNCTIONAL-PROPERTIES OF ACYLATED FLAX PROTEIN ISOLATES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2431-2441
Authors:
SHAHIDI F
WANASUNDARA PKJPD
WANASUNDARA UN
Citation: F. Shahidi et al., SEAL BLUBBER OIL - A NOVEL SOURCE OF OMEGA-3-FATTY-ACIDS, Journal of food lipids, 3(4), 1996, pp. 293-306
Authors:
WANASUNDARA PKJPD
SHAHIDI F
Citation: Pkjpd. Wanasundara et F. Shahidi, OPTIMIZATION OF HEXAMETAPHOSPHATE-ASSISTED EXTRACTION OF FLAXSEED PROTEINS USING RESPONSE-SURFACE METHODOLOGY, Journal of food science, 61(3), 1996, pp. 604-607
Authors:
AMAROWICZ R
WANASUNDARA PKJPD
SHAHIDI F
Citation: R. Amarowicz et al., CHROMATOGRAPHIC-SEPARATION OF FLAXSEED PHENOLICS, Die Nahrung, 38(5), 1994, pp. 520-526
Authors:
WANASUNDARA PKJPD
AMAROWICZ R
KARA MT
SHAHIDI F
Citation: Pkjpd. Wanasundara et al., REMOVAL OF CYANOGENIC GLYCOSIDES OF FLAXSEED MEAL, Food chemistry, 48(3), 1993, pp. 263-266
Risultati:
1-8
|