Authors: WANNERBERGER L NYLANDER T ELIASSON AC TATHAM AS FIDO RJ MILES MJ MCMASTER TJ

Citation: L. Wannerberger et al., INTERACTION BETWEEN ALPHA-GLIADIN LAYERS, Journal of cereal science, 26(1), 1997, pp. 1-13

Authors: WANNERBERGER L ELIASSON AC SINDBERG A

Citation: L. Wannerberger et al., INTERFACIAL BEHAVIOR OF SECALIN AND RYE FLOUR-MILLING STREAMS IN COMPARISON WITH GLIADIN, Journal of cereal science, 25(3), 1997, pp. 243-252

Authors: WAHLUND KG GUSTAVSSON M MACRITCHIE F NYLANDER T WANNERBERGER L

Citation: Kg. Wahlund et al., SIZE CHARACTERIZATION OF WHEAT PROTEINS, PARTICULARLY GLUTENIN, BY ASYMMETRICAL FLOW-FIELD FLOW FRACTIONATION, Journal of cereal science, 23(2), 1996, pp. 113-119

Authors: WANNERBERGER L WAHLGREN M ELIASSON AC

Citation: L. Wannerberger et al., ADSORPTION OF PROTEIN-FRACTIONS FROM WHEAT ONTO METHYLATED SILICA, Cereal chemistry, 73(4), 1996, pp. 499-505