The interaction between layers of alpha-gliadin has been studied by th
e surface force technique. The protein was both deposited according to
the Langmuir-Blodgett technique and adsorbed onto hydrophilic mica su
rfaces. Deposition was performed at surface pressures of 10 and 20 mN/
m, and contact angle measurements of the hydrophobic films indicated a
more homogenous layer al the higher surface pressure. Atomic force mi
croscopy images showed no significant differences between surfaces dep
osited at the two surface pressures. From the surface force measuremen
ts, the contact separation indicated a layer thickness of 65 Angstrom.
The long range forces between deposited gliadin layers in the presenc
e of 1.0 and 0.1 mM sodium chloride were dominated by electrostatic re
pulsion, and the absence of long-range steric forces suggested that th
e molecules in the protein film adopt a very compact conformation. Som
e adhesive force was obtained upon decompression. The interaction betw
een alpha-gliadin layers adsorbed from ethanol solution, and measured
in the presence of sodium chloride aqueous solution: was dominated by
steric forces. From AFM measurements, the adsorbed film was markedly r
ougher than the deposited film, but displayed degree of shorter-range
order. (C) 1997 Academic Press Limited.