Citation: A. Warde, SOCIOLOGY ON THE MENU - AN INVITATION TO THE STUDY OF FOOD AND SOCIETY - BEARDSWORTH,A, KEIL,T, British journal of sociology, 49(2), 1998, pp. 327-328
Citation: A. Warde, THE UNMANAGEABLE CONSUMER - CONTEMPORARY CONSUMPTION AND ITS FRAGMENTATIONS - GABRIEL,Y, LANG,T, Organization, 4(3), 1997, pp. 444-446
Citation: A. Warde, CHANGING FORMS OF EMPLOYMENT - ORGANIZATIONS, SKILLS AND GENDER - CROMPTON,R, GALLIE,D, PURCELL,K, Sociological review, 45(3), 1997, pp. 539-540
Citation: A. Warde, CONSUMPTION IN THE AGE OF AFFLUENCE - THE WORLD OF FOOD - FINE,B, HEASMAN,M, WRIGHT,J, British journal of sociology, 48(2), 1997, pp. 328-329
Citation: A. Warde, CHANGING CLASSES - STRATIFICATION AND MOB ILITY IN POSTINDUSTRIAL SOCIETIES - ESPINGANDERSEN,C, Sociologie du travail, 38(3), 1996, pp. 411-413
Citation: A. Warde, CHANGING CLASSES - STRATIFICATION AND MOBILITY IN POSTINDUSTRIAL SOCIETIES - ESPINGANDERSEN,G, International journal of urban and regional research, 19(1), 1995, pp. 157-158
Citation: A. Warde, THE NEW POLITICS OF CLASS - SOCIAL-MOVEMENTS AND CULTURAL DYNAMICS INADVANCED SOCIETIES - EDER,K, Sociological review, 42(2), 1994, pp. 358-360
Citation: A. Warde, FRAGMENTED SOCIETIES - A SOCIOLOGY OF ECONOMIC LIFE BEYOND THE MARKETPARADIGM - MINGIONE,E, British journal of sociology, 44(4), 1993, pp. 723-724
Citation: A. Warde, INDUSTRIAL DISTRICTS AND LOCAL ECONOMIC REGENERATION - PYKE,F, SENGENBERGER,W, British Journal of Industrial Relations, 31(2), 1993, pp. 319-320