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Results:
1-8
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Results: 8
Authors:
BROADBENT JR
STRICKLAND M
WEIMER BC
JOHNSON ME
STEELE JL
Citation: Jr. Broadbent et al., PEPTIDE ACCUMULATION AND BITTERNESS IN CHEDDAR CHEESE MADE USING SINGLE-STRAIN LACTOCOCCUS-LACTIS STARTERS WITH DISTINCT PROTEINASE SPECIFICITIES, Journal of dairy science, 81(2), 1998, pp. 327-337
Authors:
JOHNSON ME
STEELE JL
BROADBENT J
WEIMER BC
Citation: Me. Johnson et al., MANUFACTURE OF GOUDA AND FLAVOR DEVELOPMENT IN REDUCED-FAT CHEDDAR CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 67-69
Authors:
BLAKE MR
WEIMER BC
Citation: Mr. Blake et Bc. Weimer, IMMUNOMAGNETIC DETECTION OF BACILLUS-STEAROTHERMOPHILUS SPORES IN FOOD AND ENVIRONMENTAL-SAMPLES, Applied and environmental microbiology, 63(5), 1997, pp. 1643-1646
Authors:
GAO S
OH DH
BROADBENT JR
JOHNSON ME
WEIMER BC
STEELE JL
Citation: S. Gao et al., AROMATIC AMINO-ACID CATABOLISM BY LACTOCOCCI, Le Lait, 77(3), 1997, pp. 371-381
Authors:
STRICKLAND M
WEIMER BC
BROADBENT JR
Citation: M. Strickland et al., CAPILLARY ELECTROPHORESIS OF CHEDDAR CHEESE, Journal of chromatography, 731(1-2), 1996, pp. 305-313
Authors:
BLAKE MR
KOKA R
WEIMER BC
Citation: Mr. Blake et al., A SEMIAUTOMATED REFLECTANCE COLORIMETRIC METHOD FOR THE DETERMINATIONOF LIPASE ACTIVITY IN MILK, Journal of dairy science, 79(7), 1996, pp. 1164-1171
Authors:
BLAKE MR
WEIMER BC
MCMAHON DJ
SAVELLO PA
Citation: Mr. Blake et al., SENSORY AND MICROBIAL QUALITY OF MILK PROCESSED FOR EXTENDED SHELF-LIFE BY DIRECT STEAM INJECTION, Journal of food protection, 58(9), 1995, pp. 1007-1013
Authors:
WEIMER BC
BLAKE M
HILLIER AJ
DAVIDSON BE
Citation: Bc. Weimer et al., STUDIES ON THE ISOLATION OF PHAGE-RESISTANT DERIVATIVES OF LACTOCOCCUS-LACTIS SUBSP CREMORIS FG2 WITH PHAGE SK1, Australian Journal of Dairy Technology, 48(2), 1993, pp. 59-61
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