AAAAAA

   
Results: 1-10 |
Results: 10

Authors: ASHBELL G WEINBERG ZG BRUCKENTAL I TABORI K SHARET N
Citation: G. Ashbell et al., WHEAT SILAGE - EFFECT OF CULTIVAR AND STAGE OF MATURITY ON YIELD AND DEGRADABILITY IN-SITU, Journal of agricultural and food chemistry, 45(3), 1997, pp. 709-712

Authors: WEINBERG ZG MUCK RE
Citation: Zg. Weinberg et Re. Muck, NEW TRENDS AND OPPORTUNITIES IN THE DEVELOPMENT AND USE OF INOCULANTSFOR SILAGE, FEMS microbiology reviews, 19(1), 1996, pp. 53-68

Authors: WEINBERG ZG ASHBELL G HEN Y AZRIELI A
Citation: Zg. Weinberg et al., THE EFFECT OF CELLULASE AND HEMICELLULASE PLUS PECTINASE ON THE AEROBIC STABILITY AND FIBER ANALYSIS OF PEAS AND WHEAT SILAGES, Animal feed science and technology, 55(3-4), 1995, pp. 287-293

Authors: ASHBELL G WEINBERG ZG HEN Y
Citation: G. Ashbell et al., STUDIES OF QUALITY PARAMETERS OF VARIETY ENSILED BROILER LITTER, Animal feed science and technology, 52(3-4), 1995, pp. 271-278

Authors: WEINBERG ZG ASHBELL G HEN Y AZRIELI A
Citation: Zg. Weinberg et al., THE EFFECT OF A PROPIONIC-ACID BACTERIAL INOCULANT APPLIED AT ENSILING ON THE AEROBIC STABILITY OF WHEAT AND SORGHUM SILAGES, Journal of industrial microbiology, 15(6), 1995, pp. 493-497

Authors: WEINBERG ZG ASHBELL G BOLSEN KK PAHLOW G HEN Y AZRIELI A
Citation: Zg. Weinberg et al., THE EFFECT OF A PROPIONIC-ACID BACTERIAL INOCULANT APPLIED AT ENSILING, WITH OR WITHOUT LACTIC-ACID BACTERIA, ON THE AEROBIC STABILITY OF PEARL-MILLET AND MAIZE SILAGES, Journal of Applied Bacteriology, 78(4), 1995, pp. 430-436

Authors: WEINBERG ZG ASHBELL G
Citation: Zg. Weinberg et G. Ashbell, CHANGES IN GAS-COMPOSITION IN CORN SILAGES IN BUNKER SILOS DURING STORAGE AND FEEDOUT, Canadian agricultural engineering, 36(3), 1994, pp. 155-158

Authors: MEESKE R ASHBELL G WEINBERG ZG KIPNIS T
Citation: R. Meeske et al., ENSILING FORAGE SORGHUM AT 2 STAGES OF MATURITY WITH THE ADDITION OF LACTIC-ACID BACTERIAL INOCULANTS, Animal feed science and technology, 43(3-4), 1993, pp. 165-175

Authors: ASHBELL G WEINBERG ZG
Citation: G. Ashbell et Zg. Weinberg, THE EFFECT OF APPLYING AMMONIA TO CORN, WHEAT, AND SORGHUM UPON ENSILING, Canadian agricultural engineering, 35(2), 1993, pp. 113-117

Authors: WEINBERG ZG ASHBELL G HEN Y AZRIELI A
Citation: Zg. Weinberg et al., THE EFFECT OF APPLYING LACTIC-ACID BACTERIA AT ENSILING ON THE AEROBIC STABILITY OF SILAGES, Journal of Applied Bacteriology, 75(6), 1993, pp. 512-518
Risultati: 1-10 |