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Citation: S. Chuntranuluck et al., PREDICTION OF CHILLING TIMES OF FOODS IN SITUATIONS WHERE EVAPORATIVECOOLING IS SIGNIFICANT - PART 2 - EXPERIMENTAL TESTING, Journal of food engineering, 37(2), 1998, pp. 127-141
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CHEN BL
ARAKAWA T
MORRIS CF
KENNEY WC
WELLS CM
PITT CG
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