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Citation: P. Werkhoff et al., VACUUM HEADSPACE METHOD IN AROMA RESEARCH - FLAVOR CHEMISTRY OF YELLOW PASSION FRUITS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1076-1093

Authors: WERKHOFF P GUNTERT M

Citation: P. Werkhoff et M. Guntert, IDENTIFICATION OF SOME ESTER COMPOUNDS IN BOURBON VANILLA BEANS, Lebensmittel-Wissenschaft + Technologie, 30(4), 1997, pp. 429-431

Authors: SCHIEBERLE P GUNTERT M SOMMER H WERKHOFF P

Citation: P. Schieberle et al., STRUCTURE DETERMINATION OF 4-METHYL-3-THIAZOLINE IN ROASTED SESAME FLAVOR, Food chemistry, 56(4), 1996, pp. 369-372

Authors: WERKHOFF P BRENNECKE S BRETSCHNEIDER W GUNTERT M HOPP R SURBURG H

Citation: P. Werkhoff et al., CHIROSPECIFIC ANALYSIS IN ESSENTIAL OIL, FRAGRANCE AND FLAVOR RESEARCH, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(4), 1993, pp. 307-328