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Results: 1-10 |
Results: 10
STRUCTURAL FEATURES OF AN ARABINAN FRAGMENT ISOLATED FROM THE WATER-SOLUBLE FRACTION OF DEHULLED RAPESEED
Authors: ERIKSSON I ANDERSSON R WESTERLUND E ANDERSSON R AMAN P
Citation: I. Eriksson et al., STRUCTURAL FEATURES OF AN ARABINAN FRAGMENT ISOLATED FROM THE WATER-SOLUBLE FRACTION OF DEHULLED RAPESEED, Carbohydrate research, 281(1), 1996, pp. 161-172
TOTAL DIETARY FIBER DETERMINED AS NEUTRAL SUGAR RESIDUES, URONIC-ACIDRESIDUES, AND KLASON LIGNIN (THE UPPSALA METHOD) - COLLABORATIVE STUDY
Authors: THEANDER O AMAN P WESTERLUND E ANDERSSON R PETERSSON D
Citation: O. Theander et al., TOTAL DIETARY FIBER DETERMINED AS NEUTRAL SUGAR RESIDUES, URONIC-ACIDRESIDUES, AND KLASON LIGNIN (THE UPPSALA METHOD) - COLLABORATIVE STUDY, Journal of AOAC International, 78(4), 1995, pp. 1030-1044
ENZYMATIC CHEMICAL-ANALYSIS OF DIETARY FIBER
Authors: THEANDER O AMAN P WESTERLUND E GRAHAM H
Citation: O. Theander et al., ENZYMATIC CHEMICAL-ANALYSIS OF DIETARY FIBER, Journal of AOAC International, 77(3), 1994, pp. 703-709
NATURAL VARIATIONS IN THE CONTENTS OF STRUCTURAL ELEMENTS OF WATER-EXTRACTABLE NONSTARCH POLYSACCHARIDES IN WHITE FLOUR
Authors: ANDERSSON R WESTERLUND E AMAN P
Citation: R. Andersson et al., NATURAL VARIATIONS IN THE CONTENTS OF STRUCTURAL ELEMENTS OF WATER-EXTRACTABLE NONSTARCH POLYSACCHARIDES IN WHITE FLOUR, Journal of cereal science, 19(1), 1994, pp. 77-82
CHEMICAL-COMPOSITION IN VARIETIES OF RAPESEED AND TURNIP RAPESEED, INCLUDING SEVERAL SAMPLES OF HULL AND DEHULLED SEED
Authors: ERIKSSON I WESTERLUND E AMAN P
Citation: I. Eriksson et al., CHEMICAL-COMPOSITION IN VARIETIES OF RAPESEED AND TURNIP RAPESEED, INCLUDING SEVERAL SAMPLES OF HULL AND DEHULLED SEED, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 233-240
RHEOLOGICAL STUDIES OF WATER-SOLUBLE (1-3),(1-4)-BETA-D-GLUCANS FROM MILLING FRACTIONS OF OAT
Authors: WIKSTROM K LINDAHL L ANDERSSON R WESTERLUND E
Citation: K. Wikstrom et al., RHEOLOGICAL STUDIES OF WATER-SOLUBLE (1-3),(1-4)-BETA-D-GLUCANS FROM MILLING FRACTIONS OF OAT, Journal of food science, 59(5), 1994, pp. 1077-1080
RHEOLOGICAL STUDIES OF WATER-SOLUBLE (1-3),(1-4)-BETA-D-GLUCANS FROM MILLING FRACTIONS OF OAT
Authors: WIKSTROM K LINDAHL L ANDERSSON R WESTERLUND E
Citation: K. Wikstrom et al., RHEOLOGICAL STUDIES OF WATER-SOLUBLE (1-3),(1-4)-BETA-D-GLUCANS FROM MILLING FRACTIONS OF OAT, Journal of food science, 59(5), 1994, pp. 1077-1080
EFFECTS OF RYE BRAN, OAT BRAN AND SOYBEAN FIBER ON BILE COMPOSITION, GALLSTONE FORMATION, GALLBLADDER MORPHOLOGY AND SERUM-CHOLESTEROL IN SYRIAN GOLDEN-HAMSTERS (MESOCRICETUS-AURATUS)
Authors: ZHANG JX LUNDIN E REUTERVING CO HALLMANS G STENLING R WESTERLUND E AMAN P
Citation: Jx. Zhang et al., EFFECTS OF RYE BRAN, OAT BRAN AND SOYBEAN FIBER ON BILE COMPOSITION, GALLSTONE FORMATION, GALLBLADDER MORPHOLOGY AND SERUM-CHOLESTEROL IN SYRIAN GOLDEN-HAMSTERS (MESOCRICETUS-AURATUS), British Journal of Nutrition, 71(6), 1994, pp. 861-870
ON THE FORMATION OF REDUCTIC ACID FROM PENTOSES OR HEXURONIC ACIDS
Authors: AHMAD T ANDERSSON R OLSSON K WESTERLUND E
Citation: T. Ahmad et al., ON THE FORMATION OF REDUCTIC ACID FROM PENTOSES OR HEXURONIC ACIDS, Carbohydrate research, 247, 1993, pp. 217-222
EFFECTS OF OAT AND RYE FRACTIONS ON BILIARY AND FECAL BILE-ACID PROFILES IN SYRIAN GOLDEN-HAMSTERS (MESOCRICETUS-AURATUS)
Authors: ZHANG JX HALLMANS G ADLERCREUTZ H AMAN P WESTERLUND E LUNDIN E STENLING R
Citation: Jx. Zhang et al., EFFECTS OF OAT AND RYE FRACTIONS ON BILIARY AND FECAL BILE-ACID PROFILES IN SYRIAN GOLDEN-HAMSTERS (MESOCRICETUS-AURATUS), British Journal of Nutrition, 70(2), 1993, pp. 525-536
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