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Results: 1-14 |
Results: 14
SPACE-TIME DISTRIBUTION OF GAMMA-GLUTAMYL-TRANSFERASE ACTIVITY IN AGARICUS-BISPORUS
Authors: JOLIVET S MOOIBROEK H WICHERS HJ
Citation: S. Jolivet et al., SPACE-TIME DISTRIBUTION OF GAMMA-GLUTAMYL-TRANSFERASE ACTIVITY IN AGARICUS-BISPORUS, FEMS microbiology letters, 163(2), 1998, pp. 263-267
INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE
Authors: ESPIN JC JOLIVET S WICHERS HJ
Citation: Jc. Espin et al., INHIBITION OF MUSHROOM POLYPHENOL OXIDASE BY AGARITINE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2976-2980
ACTIVATION OF TYROSINASE IN AGARICUS-BISPORUS STRAINS FOLLOWING INFECTION BY PSEUDOMONAS-TOLAASII OR TREATMENT WITH A TOLAASIN-CONTAINING PREPARATION
Authors: SOLERRIVAS C ARPIN N OLIVIER JM WICHERS HJ
Citation: C. Solerrivas et al., ACTIVATION OF TYROSINASE IN AGARICUS-BISPORUS STRAINS FOLLOWING INFECTION BY PSEUDOMONAS-TOLAASII OR TREATMENT WITH A TOLAASIN-CONTAINING PREPARATION, Mycological research, 101, 1997, pp. 375-382
SEQUENCE AND STRUCTURAL FEATURES OF PLANT AND FUNGAL TYROSINASES
Authors: VANGELDER CWG FLURKEY WH WICHERS HJ
Citation: Cwg. Vangelder et al., SEQUENCE AND STRUCTURAL FEATURES OF PLANT AND FUNGAL TYROSINASES, Phytochemistry, 45(7), 1997, pp. 1309-1323
PARTIAL-PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM GREEN BEANS (PHASEOLUS-VULGARIS L)
Authors: LAATS MM GROSDENIS F RECOURT K VORAGEN AGJ WICHERS HJ
Citation: Mm. Laats et al., PARTIAL-PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM GREEN BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 45(3), 1997, pp. 572-577
MANNITOL METABOLISM IN SALT-STRESSED AGARICUS-BISPORUS
Authors: STOOP JMH WICHERS HJ MOOIBROEK H
Citation: Jmh. Stoop et al., MANNITOL METABOLISM IN SALT-STRESSED AGARICUS-BISPORUS, Acta botanica neerlandica, 45(4), 1996, pp. 572-572
MOLECULAR-BIOLOGY OF COMMON MUSHROOM AGARICUS-BISPORUS
Authors: VANDERHEE MD GRACA PM WICHERS HJ MOOIBROEK H
Citation: Md. Vanderhee et al., MOLECULAR-BIOLOGY OF COMMON MUSHROOM AGARICUS-BISPORUS, Acta botanica neerlandica, 45(4), 1996, pp. 574-574
TYROSINASE ISOFORMS FROM THE FRUITBODIES OF AGARICUS-BISPORUS
Authors: WICHERS HJ GERRITSEN YAM CHAPELON CGJ
Citation: Hj. Wichers et al., TYROSINASE ISOFORMS FROM THE FRUITBODIES OF AGARICUS-BISPORUS, Phytochemistry, 43(2), 1996, pp. 333-337
THE PRODUCTION OF PODOPHYLLOTOXIN AND ITS 5-METHOXY DERIVATIVE THROUGH BIOCONVERSION OF CYCLODEXTRIN-COMPLEXED DEOXYPODOPHYLLOTOXIN BY PLANT-CELL CULTURES
Authors: VANUDEN W BOUMA AS WAKER JFB MIDDEL O WICHERS HJ DEWAARD P WOERDENBAG HJ KELLOGG RM PRAS N
Citation: W. Vanuden et al., THE PRODUCTION OF PODOPHYLLOTOXIN AND ITS 5-METHOXY DERIVATIVE THROUGH BIOCONVERSION OF CYCLODEXTRIN-COMPLEXED DEOXYPODOPHYLLOTOXIN BY PLANT-CELL CULTURES, Plant cell, tissue and organ culture, 42(1), 1995, pp. 73-79
CHARACTERIZATION AND OCCURRENCE OF LIPOXYGENASE IN BELL PEPPERS AT DIFFERENT RIPENING STAGES IN RELATION TO THE FORMATION OF VOLATILE FLAVOR COMPOUNDS
Authors: LUNING PA CAREY AT ROOZEN JP WICHERS HJ
Citation: Pa. Luning et al., CHARACTERIZATION AND OCCURRENCE OF LIPOXYGENASE IN BELL PEPPERS AT DIFFERENT RIPENING STAGES IN RELATION TO THE FORMATION OF VOLATILE FLAVOR COMPOUNDS, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1493-1500
THE LOW-ISOELECTRIC POINT TYROSINASE OF AGARICUS-BISPORUS MAY BE A GLYCOPROTEIN
Authors: GERRITSEN YAM CHAPELON CGJ WICHERS HJ
Citation: Yam. Gerritsen et al., THE LOW-ISOELECTRIC POINT TYROSINASE OF AGARICUS-BISPORUS MAY BE A GLYCOPROTEIN, Phytochemistry, 35(3), 1994, pp. 573-577
GAS-CHROMATOGRAPHY, MASS-SPECTROMETRY, AND SNIFFING PORT ANALYSES OF VOLATILE COMPOUNDS OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AT DIFFERENT RIPENING STAGES
Authors: LUNING PA DERIJK T WICHERS HJ ROOZEN JP
Citation: Pa. Luning et al., GAS-CHROMATOGRAPHY, MASS-SPECTROMETRY, AND SNIFFING PORT ANALYSES OF VOLATILE COMPOUNDS OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AT DIFFERENT RIPENING STAGES, Journal of agricultural and food chemistry, 42(4), 1994, pp. 977-983
COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES
Authors: LUNING PA DEVRIES RV YUKSEL D EBBENHORSTSELLER T WICHERS HJ ROOZEN JP
Citation: Pa. Luning et al., COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2855-2861
OCCURRENCE OF L-DOPA AND DOPAMINE IN PLANTS AND CELL-CULTURES OF MUCUNA-PRURIENS AND EFFECTS OF 2,4-D AND NACL ON THESE COMPOUNDS
Authors: WICHERS HJ VISSER JF HUIZING HJ PRAS N
Citation: Hj. Wichers et al., OCCURRENCE OF L-DOPA AND DOPAMINE IN PLANTS AND CELL-CULTURES OF MUCUNA-PRURIENS AND EFFECTS OF 2,4-D AND NACL ON THESE COMPOUNDS, Plant cell, tissue and organ culture, 33(3), 1993, pp. 259-264
Risultati: 1-14 |