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Authors: WIERIK EJMV VANDENBERG H WESTSTRATE JA HOF KHV DEGRAAF C
Citation: Ejmv. Wierik et al., CONSUMPTION OF REDUCED-FAT PRODUCTS - EFFECTS ON PARAMETERS OF ANTIOXIDATIVE CAPACITY, European journal of clinical nutrition, 50(4), 1996, pp. 214-219

Authors: LOFT S WIERIK EJMV VANDENBERG H POULSEN HE
Citation: S. Loft et al., ENERGY RESTRICTION AND OXIDATIVE DNA-DAMAGE IN HUMANS, Cancer epidemiology, biomarkers & prevention, 4(5), 1995, pp. 515-519

Authors: DEURENBERG P WESTERTERP KR WIERIK EJMV
Citation: P. Deurenberg et al., BETWEEN-LABORATORY COMPARISON OF DENSITOMETRY AND BIOELECTRICAL-IMPEDANCE MEASUREMENTS, British Journal of Nutrition, 71(3), 1994, pp. 309-316
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