P. Deurenberg et al., BETWEEN-LABORATORY COMPARISON OF DENSITOMETRY AND BIOELECTRICAL-IMPEDANCE MEASUREMENTS, British Journal of Nutrition, 71(3), 1994, pp. 309-316
Body composition was measured in nine healthy, normal-weight, weight-s
table subjects in three different research centres. In each centre the
usual procedures for the measurements were followed. It revealed that
the measurement procedures in the three centres were comparable. Body
composition was measured in each centre between 09.00 and 13.00 hours
after a tight breakfast by densitometry (underwater weighing) and bio
-electrical impedance. A single, total-body-water determination by D2O
dilution was used as a reference value. Body fat determined by densit
ometry was significantly tower in one centre, which, however, could be
completely explained by a tower body weight, probably due to water lo
ss (the subjects refrained for a longer time from food and drinks befo
re the measurements in that centre) and, thus, by violation of the ass
umptions of Siri's (1961) formula. Also, body impedance was slightly h
igher in that centre, indicating a lower amount of body water. Mean bo
dy fat from densitometry was also slightly lower in that centre compar
ed with body fat determined by D2O dilution. Individual differences be
tween body fat from densitometry and from total body water were relati
vely large, up to 7% body fat. The relationship between fat-free mass
from densitometry and bio-electrical impedance was not different betwe
en the centres. It is concluded that differences in the relationship b
etween body composition and bio-electrical impedance, as reported in t
he literature, may be due to differences in standardization procedures
and/or differences in reference population.