Authors:
WIERIK EJMV
VANDENBERG H
WESTSTRATE JA
HOF KHV
DEGRAAF C
Citation: Ejmv. Wierik et al., CONSUMPTION OF REDUCED-FAT PRODUCTS - EFFECTS ON PARAMETERS OF ANTIOXIDATIVE CAPACITY, European journal of clinical nutrition, 50(4), 1996, pp. 214-219
Citation: P. Deurenberg et al., BETWEEN-LABORATORY COMPARISON OF DENSITOMETRY AND BIOELECTRICAL-IMPEDANCE MEASUREMENTS, British Journal of Nutrition, 71(3), 1994, pp. 309-316