Authors: WIET SG MILLER GA

Citation: Sg. Wiet et Ga. Miller, DOES CHEMICAL MODIFICATION OF TASTANTS MERELY ENHANCE THEIR INTRINSICTASTE QUALITIES, Food chemistry, 58(4), 1997, pp. 305-311

Authors: EVANS JL NG KH WIET SG VONESH MJ BURNS WB RADVANY MG KANE BJ DAVIDSON CJ ROTH SI KRAMER BL MEYERS SN MCPHERSON DD

Citation: Jl. Evans et al., ACCURATE 3-DIMENSIONAL RECONSTRUCTION OF INTRAVASCULAR ULTRASOUND DATA - SPATIALLY CORRECT 3-DIMENSIONAL RECONSTRUCTIONS, Circulation, 93(3), 1996, pp. 567-576

Authors: KETELSEN SM KEAY CL WIET SG

Citation: Sm. Ketelsen et al., TIME-INTENSITY PARAMETERS OF SELECTED CARBOHYDRATE AND HIGH POTENCY SWEETENERS, Journal of food science, 58(6), 1993, pp. 1418-1421

Authors: BORNSTEIN BL WIET SG POMBO M

Citation: Bl. Bornstein et al., SWEETNESS ADAPTATION OF SOME CARBOHYDRATE AND HIGH POTENCY SWEETENERS, Journal of food science, 58(3), 1993, pp. 595-598

Authors: WIET SG KETELSEN SM DAVIS TR BEYTS PK

Citation: Sg. Wiet et al., FAT CONCENTRATION AFFECTS SWEETNESS AND SENSORY PROFILES OF SUCROSE, SUCRALOSE, AND ASPARTAME, Journal of food science, 58(3), 1993, pp. 599