Authors: WIJEWICKREME AN KITTS DD

Citation: An. Wijewickreme et Dd. Kitts, MODULATION OF METAL-INDUCED CYTOTOXICITY BY MAILLARD REACTION-PRODUCTS ISOLATED FROM COFFEE BREW, Journal of toxicology and environmental health. Part A, 55(2), 1998, pp. 151-168

Authors: WIJEWICKREME AN KITTS DD

Citation: An. Wijewickreme et Dd. Kitts, MODULATION OF METAL-INDUCED GENOTOXICITY BY MAILLARD REACTION-PRODUCTS ISOLATED FROM COFFEE, Food and chemical toxicology, 36(7), 1998, pp. 543

Authors: WIJEWICKREME AN KITTS DD

Citation: An. Wijewickreme et Dd. Kitts, OXIDATIVE REACTIONS OF MODEL MAILLARD REACTION-PRODUCTS AND ALPHA-TOCOPHEROL IN A FLUOR-LIPID MIXTURE, Journal of food science, 63(3), 1998, pp. 466-471

Authors: WIJEWICKREME AN KITTS DD

Citation: An. Wijewickreme et Dd. Kitts, INFLUENCE OF REACTION CONDITIONS OIL THE OXIDATIVE BEHAVIOR OF MODEL MAILLARD-REACTION PRODUCTS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4571-4576

Authors: WIJEWICKREME AN KITTS DD DURANCE TD

Citation: An. Wijewickreme et al., REACTION CONDITIONS INFLUENCE THE ELEMENTARY COMPOSITION AND METAL CHELATING AFFINITY OF NONDIALYZABLE MODEL MAILLARD REACTION-PRODUCTS, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4577-4583

Authors: KITTS DD WIJEWICKREME AN

Citation: Dd. Kitts et An. Wijewickreme, EFFECT OF DIETARY CAFFEIC AND CHLOROGENIC ACIDS ON IN-VIVO XENOBIOTICENZYME-SYSTEMS, Plant foods for human nutrition, 45(3), 1994, pp. 287-298