Authors:
BRIERLEY ER
WILDE PJ
ONISHI A
HUGHES PS
SIMPSON WJ
CLARK DC
Citation: Er. Brierley et al., THE INFLUENCE OF ETHANOL ON THE FOAMING PROPERTIES OF BEER PROTEIN-FRACTIONS - A COMPARISON OF RUDIN AND MICROCONDUCTIVITY METHODS OF FOAM ASSESSMENT, Journal of the Science of Food and Agriculture, 70(4), 1996, pp. 531-537
Citation: P. Pittia et al., FUNCTIONAL AND STRUCTURAL-PROPERTIES OF BETA-LACTOGLOBULIN AS AFFECTED BY HIGH-PRESSURE TREATMENT, Journal of food science, 61(6), 1996, pp. 1123-1128
Authors:
GUNNING AP
WILDE PJ
CLARK DC
MORRIS VJ
PARKER ML
GUNNING PA
Citation: Ap. Gunning et al., ATOMIC-FORCE MICROSCOPY OF INTERFACIAL PROTEIN FILMS, Journal of colloid and interface science, 183(2), 1996, pp. 600-602
Citation: Pj. Wilde, FOAM MEASUREMENT BY THE MICROCONDUCTIVITY TECHNIQUE - AN ASSESSMENT OF ITS SENSITIVITY TO INTERFACIAL AND ENVIRONMENTAL-FACTORS, Journal of colloid and interface science, 178(2), 1996, pp. 733-739
Authors:
LALCHEV ZI
TODOROV RK
CHRISTOVA YT
WILDE PJ
MACKIE AR
CLARK DC
Citation: Zi. Lalchev et al., MOLECULAR MOBILITY IN THE MONOLAYERS OF FOAM FILMS STABILIZED BY PORCINE LUNG SURFACTANT, Biophysical journal, 71(5), 1996, pp. 2591-2601
Authors:
ROBERTS KJ
TELFER GB
JACKSON RA
WILDE PJ
MEENAN P
Citation: Kj. Roberts et al., DETERMINATION OF A TRANSFERABLE INTERATOMIC POTENTIAL FOR ALKALI-METAL PERCHLORATES AND ITS APPLICATION TO MORPHOLOGICAL MODELING, Journal of the Chemical Society. Faraday transactions, 91(22), 1995, pp. 4133-4138
Authors:
CLARK DC
HUSBAND F
WILDE PJ
CORNEC M
MILLER R
KRAGEL J
WUSTNECK R
Citation: Dc. Clark et al., EVIDENCE OF EXTRANEOUS SURFACTANT ADSORPTION ALTERING ADSORBED LAYER PROPERTIES OF BETA-LACTOGLOBULIN, Journal of the Chemical Society. Faraday transactions, 91(13), 1995, pp. 1991-1996
Citation: Zi. Lalchev et al., SURFACE-DIFFUSION IN PHOSPHOLIPID FOAM FILMS .2. THE EFFECT OF FILM TYPE AND TEMPERATURE CYCLING ON SURFACE-DIFFUSION, Journal of colloid and interface science, 174(2), 1995, pp. 283-288
Citation: Dk. Sarker et al., CONTROL OF SURFACTANT-INDUCED DESTABILIZATION OF FOAMS THROUGH POLYPHENOL-MEDIATED PROTEIN-PROTEIN INTERACTIONS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 295-300
Citation: Dc. Clark et al., DIFFERENCES IN THE STRUCTURE AND DYNAMICS OF THE ADSORBED LAYERS IN PROTEIN-STABILIZED MODEL FOAMS AND EMULSIONS, Faraday discussions, (98), 1994, pp. 253-262
Citation: Dc. Clark et al., THE PROTECTION OF BEER FOAM AGAINST LIPID-INDUCED DESTABILIZATION, Journal of the Institute of Brewing, 100(1), 1994, pp. 23-25
Citation: Zi. Lalchev et al., SURFACE-DIFFUSION IN PHOSPHOLIPID FOAM FILMS .1. DEPENDENCE OF THE DIFFUSION-COEFFICIENT ON THE LIPID PHASE STATE, MOLECULAR LENGTH, AND CHARGE, Journal of colloid and interface science, 167(1), 1994, pp. 80-86
Citation: Ar. Mackie et al., COMPETITIVE EFFECTS IN THE ADSORBED LAYER OF OIL-IN-WATER EMULSIONS STABILIZED BY BETA-LACTOGLOBULIN-TWEEN 20 MIXTURES, Journal of the Chemical Society. Faraday transactions, 89(15), 1993, pp. 2755-2759
Citation: Pj. Wilde et al., INFLUENCE OF COMPETITIVE ADSORPTION OF A LYSOPALMITOYLPHOSPHATIDYLCHOLINE ON THE FUNCTIONAL-PROPERTIES OF PUROINDOLINE, A LIPID-BINDING PROTEIN ISOLATED FROM WHEAT-FLOUR, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1570-1576