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Citation: Jm. Brillouet et al., STRUCTURAL CHARACTERIZATION OF AN APPLE JUICE ARABINOGALACTAN-PROTEINWHICH AGGREGATES FOLLOWING ENZYMATIC DEARABINOSYLATION, Carbohydrate polymers, 29(3), 1996, pp. 271-275

Authors: WILL F DIETRICH H

Citation: F. Will et H. Dietrich, INFLUENCE OF CELL-WALL POLYSACCHARIDES ON FRUIT JUICE TECHNOLOGY, Macromolecular symposia, 99, 1995, pp. 103-111

Authors: WILL F DIETRICH H

Citation: F. Will et H. Dietrich, CHARACTERIZATION OF RESIDUAL PECTINS FROM RASPBERRY JUICES, Carbohydrate polymers, 25(3), 1994, pp. 155-160

Authors: WILL F MISCHLER M DORREICH K

Citation: F. Will et al., PILOT-SCALE ISOLATION AND SEPARATION OF APPLE JUICE COLLOIDS, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 292-294

Authors: WILL F HERBERTH S DIETRICH H

Citation: F. Will et al., CHARACTERIZATION OF COLLOIDS FROM PINEAPP LE JUICES, Deutsche Lebensmittel-Rundschau, 90(4), 1994, pp. 103-107