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Results:
1-21
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Results: 21
Authors:
YU HL
WILLEMOT C
Citation: Hl. Yu et C. Willemot, EFFECT OF CHILLING ON LIPID BIOSYNTHESIS IN TOMATO PERICARP DISKS, PLANT SCI, 125(1), 1997, pp. 21-30
Authors:
COTE F
CORMIER F
DUFRESNE C
WILLEMOT C
Citation: F. Cote et al., PARTIAL-PURIFICATION OF GLUCOSYLTRANSFERASES INVOLVED IN CROCETIN GLUCOSYLATION IN SAFFRON (CROCUS-SATIVUS) CELL-SUSPENSIONS, Plant physiology, 114(3), 1997, pp. 750-750
Authors:
BLANCHARD M
CASTAIGNE F
WILLEMOT C
MAKHLOUF J
Citation: M. Blanchard et al., MODIFIED ATMOSPHERE PRESERVATION OF FRESHLY PREPARED DICED YELLOW ONION, Postharvest biology and technology, 9(2), 1996, pp. 173-185
Authors:
YU HL
WILLEMOT C
NADEAU P
YELLE S
CASTONGUAY Y
Citation: Hl. Yu et al., IN-VITRO TRANSLATION PRODUCTS OF MESSENGER-RNA FROM PERICARP TISSUE OF TOMATO CULTIVARS DIFFERING IN CHILLING TOLERANCE, Postharvest biology and technology, 7(3), 1996, pp. 231-241
Authors:
RILEY JCM
WILLEMOT C
THOMPSON JE
Citation: Jcm. Riley et al., LIPOXYGENASE AND HYDROPEROXIDE LYASE ACTIVITIES IN RIPENING TOMATO FRUIT, Postharvest biology and technology, 7(1-2), 1996, pp. 97-107
Authors:
YU HL
THOMPSON JE
YELLE S
WILLEMOT C
Citation: Hl. Yu et al., IMPAIRMENT OF GALACTOLIPID BIOSYNTHESIS IN TOMATO PERICARP AT CHILLING TEMPERATURE, Journal of plant physiology, 149(1-2), 1996, pp. 171-178
Authors:
YU HL
WILLEMOT C
Citation: Hl. Yu et C. Willemot, INHIBITION OF EUKARYOTIC GALACTOLIPID BIOSYNTHESIS IN MATURE-GREEN TOMATO FRUITS AT CHILLING TEMPERATURE, PLANT SCI, 113(1), 1996, pp. 33-41
Authors:
PARADIS C
CASTAIGNE F
DESROSIERS T
FORTIN J
RODRIGUE N
WILLEMOT C
Citation: C. Paradis et al., SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED-ATMOSPHERE STORAGE, Journal of food quality, 19(4), 1996, pp. 303-316
Authors:
HAMZA F
CASTAIGNE F
WILLEMOT C
DOYON G
MAKHLOUF J
Citation: F. Hamza et al., STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED-ATMOSPHERE, Journal of food quality, 19(3), 1996, pp. 177-188
Authors:
BENYAGOUB M
WILLEMOT C
BELANGER RR
Citation: M. Benyagoub et al., INFLUENCE OF A SUBINHIBITORY DOSE OF ANTIFUNGAL FATTY-ACIDS FROM SPOROTHRIX FLOCCULOSA ON CELLULAR LIPID-COMPOSITION IN FUNGI, Lipids, 31(10), 1996, pp. 1077-1082
Authors:
FERULLO JM
VEZINA LP
CASTONGUAY Y
ALLARD G
NADEAU P
WILLEMOT C
LABERGE S
Citation: Jm. Ferullo et al., POSTHARVEST ALTERATION OF IN-VITRO TRANSLATABLE MESSENGER-RNA POPULATION IN ALFALFA (MEDICAGO-SATIVA L), Crop science, 36(4), 1996, pp. 1011-1016
Authors:
PARADIS C
CASTAIGNE F
DESROSIERS T
WILLEMOT C
Citation: C. Paradis et al., EVOLUTION OF VITAMIN-C, BETA-CAROTENE AND CHLOROPHYLL CONTENT IN BROCCOLI HEADS AND FLORETS DURING STORAGE IN AIR, Sciences des aliments, 15(2), 1995, pp. 113-123
Authors:
YU HL
CHAREST PM
WILLEMOT C
Citation: Hl. Yu et al., LIPID-COMPOSITION AND ULTRASTRUCTURE OF TOMATO PERICARP TISSUE OF 2 CULTIVARS DIFFERING IN CHILLING-SENSITIVITY, Plant physiology, 108(2), 1995, pp. 106-106
Authors:
BERGEVIN M
NSOUKPOEKOSSI CN
CHARLEBOIS D
LEBLANC RM
WILLEMOT C
Citation: M. Bergevin et al., ASSESSMENT OF STRAWBERRY MATURITY BY PHOTOACOUSTIC-SPECTROSCOPY, Applied spectroscopy, 49(3), 1995, pp. 397-399
Authors:
LHEUREUX GP
BERGEVIN M
THOMPSON JE
WILLEMOT C
Citation: Gp. Lheureux et al., MOLECULAR-SPECIES OF PHOSPHATIDYLCHOLINE, PHOSPHATIDYLETHANOLAMINE AND DIGLYCERIDES OF TOMATO PERICARP DURING RIPENING, CHILLING AND SUBSEQUENT STORAGE AT 20-DEGREES-C, Journal of plant physiology, 143(6), 1994, pp. 699-703
Authors:
SHAROM M
WILLEMOT C
THOMPSON JE
Citation: M. Sharom et al., CHILLING INJURY INDUCES LIPID PHASE-CHANGES IN MEMBRANES OF TOMATO FRUIT, Plant physiology, 105(1), 1994, pp. 305-308
Authors:
YU HL
YELLE S
WILLEMOT C
Citation: Hl. Yu et al., LIPID-COMPOSITION OF PERICARP FROM TOMATO CULTIVARS DIFFERING IN CHILLING-SENSITIVITY DURING AND AFTER CHILLING, Plant physiology, 102(1), 1993, pp. 81-81
Authors:
VOISINE R
VEZINA LP
WILLEMOT C
Citation: R. Voisine et al., MODIFICATION OF PHOSPHOLIPID CATABOLISM IN MICROSOMAL-MEMBRANES OF GAMMA-IRRADIATED CAULIFLOWER (BRASSICA-OLERACEA L), Plant physiology, 102(1), 1993, pp. 213-218
Authors:
BERGEVIN M
LHEUREUX GP
THOMPSON JE
WILLEMOT C
Citation: M. Bergevin et al., EFFECT OF CHILLING AND SUBSEQUENT STORAGE AT 20-DEGREES-C ON ELECTROLYTE LEAKAGE AND PHOSPHOLIPID FATTY-ACID COMPOSITION OF TOMATO PERICARP, Physiologia Plantarum, 87(4), 1993, pp. 522-527
Authors:
BASTRASH S
MAKHLOUF J
CASTAIGNE F
WILLEMOT C
Citation: S. Bastrash et al., OPTIMAL CONTROLLED-ATMOSPHERE CONDITIONS FOR STORAGE OF BROCCOLI FLORETS, Journal of food science, 58(2), 1993, pp. 338
Authors:
DALI N
DESJARDINS Y
WILLEMOT C
Citation: N. Dali et al., COMPARISON OF STORAGE POTENTIAL OF 5 ASPARAGUS CULTIVARS (ASPARAGUS-OFFICINALIS L), Canadian Journal of Plant Science, 73(2), 1993, pp. 601-606
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1-21
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