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Results: 1-13 |
Results: 13
THE EFFECT OF ICE-CREAM-SCOOP WATER ON THE HYGIENE OF ICE-CREAM
Authors: WILSON IG HEANEY JCN WEATHERUP STC
Citation: Ig. Wilson et al., THE EFFECT OF ICE-CREAM-SCOOP WATER ON THE HYGIENE OF ICE-CREAM, Epidemiology and infection, 119(1), 1997, pp. 35-40
MICROBIOLOGICAL QUALITY OF ICE IN-HOSPITAL AND COMMUNITY
Authors: WILSON IG HOGG GM BARR JG
Citation: Ig. Wilson et al., MICROBIOLOGICAL QUALITY OF ICE IN-HOSPITAL AND COMMUNITY, The Journal of hospital infection, 36(3), 1997, pp. 171-180
INHIBITION AND FACILITATION OF NUCLEIC-ACID AMPLIFICATION
Authors: WILSON IG
Citation: Ig. Wilson, INHIBITION AND FACILITATION OF NUCLEIC-ACID AMPLIFICATION, Applied and environmental microbiology, 63(10), 1997, pp. 3741-3751
OCCURRENCE OF LISTERIA SPECIES IN PREPACKED RETAIL SANDWICHES
Authors: WILSON IG
Citation: Ig. Wilson, OCCURRENCE OF LISTERIA SPECIES IN PREPACKED RETAIL SANDWICHES, Epidemiology and infection, 117(1), 1996, pp. 89-93
PRESENCE OF SALMONELLA SPP AND CAMPYLOBACTER SPP IN SHELLFISH
Authors: WILSON IG MOORE JE
Citation: Ig. Wilson et Je. Moore, PRESENCE OF SALMONELLA SPP AND CAMPYLOBACTER SPP IN SHELLFISH, Epidemiology and infection, 116(2), 1996, pp. 147-153
MICROBIOLOGICAL CRITERIA FOR RETAIL FOODS
Authors: WILSON IG
Citation: Ig. Wilson, MICROBIOLOGICAL CRITERIA FOR RETAIL FOODS, Journal of Applied Bacteriology, 80(1), 1996, pp. 115-116
OCCURRENCE OF LISTERIA SPECIES IN READY-TO-EAT FOODS
Authors: WILSON IG
Citation: Ig. Wilson, OCCURRENCE OF LISTERIA SPECIES IN READY-TO-EAT FOODS, Epidemiology and infection, 115(3), 1995, pp. 519-526
USE OF THE IUL COUNTERMAT AUTOMATIC COLONY COUNTER FOR SPIRAL PLATED TOTAL VIABLE COUNTS
Authors: WILSON IG
Citation: Ig. Wilson, USE OF THE IUL COUNTERMAT AUTOMATIC COLONY COUNTER FOR SPIRAL PLATED TOTAL VIABLE COUNTS, Applied and environmental microbiology, 61(8), 1995, pp. 3158-3160
A NONISOTOPIC DNA HYBRIDIZATION ASSAY FOR THE IDENTIFICATION OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM FOODS
Authors: WILSON IG GILMOUR A COOPER JE BJOURSON AJ HARVEY J
Citation: Ig. Wilson et al., A NONISOTOPIC DNA HYBRIDIZATION ASSAY FOR THE IDENTIFICATION OF STAPHYLOCOCCUS-AUREUS ISOLATED FROM FOODS, International journal of food microbiology, 22(1), 1994, pp. 43-54
SOME FACTORS INHIBITING AMPLIFICATION OF THE STAPHYLOCOCCUS-AUREUS ENTEROTOXIN C1 GENE (SEC+) BY PCR
Authors: WILSON IG COOPER JE GILMOUR A
Citation: Ig. Wilson et al., SOME FACTORS INHIBITING AMPLIFICATION OF THE STAPHYLOCOCCUS-AUREUS ENTEROTOXIN C1 GENE (SEC+) BY PCR, International journal of food microbiology, 22(1), 1994, pp. 55-62
DIFFICULTY IN ASSESSING THE CORRECT POSITION OF THE LARYNGEAL MASK AIRWAY - REPLY
Authors: WILSON IG
Citation: Ig. Wilson, DIFFICULTY IN ASSESSING THE CORRECT POSITION OF THE LARYNGEAL MASK AIRWAY - REPLY, British Journal of Anaesthesia, 72(3), 1994, pp. 366-366
INCREASE IN BACILLUS FOOD POISONING IN NORTHERN-IRELAND
Authors: WILSON IG WILSON TS KRAMER JM
Citation: Ig. Wilson et al., INCREASE IN BACILLUS FOOD POISONING IN NORTHERN-IRELAND, Lancet, 342(8876), 1993, pp. 928-928
USE OF THE LARYNGEAL MASK AIRWAY IN CHILDREN WITH LARYNGOTRACHEAL PATHOLOGY
Authors: WILSON IG
Citation: Ig. Wilson, USE OF THE LARYNGEAL MASK AIRWAY IN CHILDREN WITH LARYNGOTRACHEAL PATHOLOGY, British Journal of Anaesthesia, 71(1), 1993, pp. 173-173
Risultati: 1-13 |