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Results: 1-8 |
Results: 8
TESTING OF RELIABILITY OF NONDESTRUCTIVE PRESSURE DIFFERENTIAL PACKAGE LEAKAGE TESTERS WITH SEMIRIGID ASEPTIC CUPS
Authors: HURME EU WIRTANEN G AXELSONLARSSON L AHVENAINEN R
Citation: Eu. Hurme et al., TESTING OF RELIABILITY OF NONDESTRUCTIVE PRESSURE DIFFERENTIAL PACKAGE LEAKAGE TESTERS WITH SEMIRIGID ASEPTIC CUPS, Food control, 9(1), 1998, pp. 49-55
RELIABILITY OF NONDESTRUCTIVE PRESSURE DIFFERENTIAL LEAKAGE TESTERS USING SEMIRIGID RETORT TRAYS
Authors: HURME EU WIRTANEN G AXELSONLARSSON L AHVENAINEN R
Citation: Eu. Hurme et al., RELIABILITY OF NONDESTRUCTIVE PRESSURE DIFFERENTIAL LEAKAGE TESTERS USING SEMIRIGID RETORT TRAYS, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 461-466
PENETRATION OF BACTERIA THROUGH MICROHOLES IN SEMIRIGID ASEPTIC AND RETORT PACKAGES
Authors: HURME EU WIRTANEN G AXELSONLARSSON L PACHERO NAM AHVENAINEN R
Citation: Eu. Hurme et al., PENETRATION OF BACTERIA THROUGH MICROHOLES IN SEMIRIGID ASEPTIC AND RETORT PACKAGES, Journal of food protection, 60(5), 1997, pp. 520-524
MICROBIAL EVALUATION OF THE BIOTRANSFER POTENTIAL FROM SURFACES WITH BACILLUS BIOFILMS AFTER RINSING AND CLEANING PROCEDURES IN CLOSED FOOD-PROCESSING SYSTEMS
Authors: WIRTANEN G HUSMARK U MATTILASANDHOLM T
Citation: G. Wirtanen et al., MICROBIAL EVALUATION OF THE BIOTRANSFER POTENTIAL FROM SURFACES WITH BACILLUS BIOFILMS AFTER RINSING AND CLEANING PROCEDURES IN CLOSED FOOD-PROCESSING SYSTEMS, Journal of food protection, 59(7), 1996, pp. 727-733
USE OF PHOTOBACTERIUM-LEIOGNATHI IN STUDIES OF PROCESS EQUIPMENT CLEANABILITY
Authors: WIRTANEN G NISSINEN V TIKKANEN L MATTILASANDHOLM T
Citation: G. Wirtanen et al., USE OF PHOTOBACTERIUM-LEIOGNATHI IN STUDIES OF PROCESS EQUIPMENT CLEANABILITY, International journal of food science & technology, 30(4), 1995, pp. 523-533
A MICROBIOLOGICAL SCREENING METHOD FOR THE INDICATION OF IRRADIATION OF FROZEN POULTRY MEAT
Authors: WIRTANEN G SALO S KARWOSKI M SJOBERG AM
Citation: G. Wirtanen et al., A MICROBIOLOGICAL SCREENING METHOD FOR THE INDICATION OF IRRADIATION OF FROZEN POULTRY MEAT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 194-197
MICROBIOLOGICAL SCREENING METHOD FOR INDICATION OF IRRADIATION OF SPICES AND HERBS - A BCR COLLABORATIVE STUDY
Authors: WIRTANEN G SJOBERG AM BOISEN F ALANKO T
Citation: G. Wirtanen et al., MICROBIOLOGICAL SCREENING METHOD FOR INDICATION OF IRRADIATION OF SPICES AND HERBS - A BCR COLLABORATIVE STUDY, Journal of AOAC International, 76(3), 1993, pp. 674-681
EPIFLUORESCENCE IMAGE-ANALYSIS AND CULTIVATION OF FOODBORNE BIOFILM BACTERIA GROWN ON STAINLESS-STEEL SURFACES
Authors: WIRTANEN G MATTILASANDHOLM T
Citation: G. Wirtanen et T. Mattilasandholm, EPIFLUORESCENCE IMAGE-ANALYSIS AND CULTIVATION OF FOODBORNE BIOFILM BACTERIA GROWN ON STAINLESS-STEEL SURFACES, Journal of food protection, 56(8), 1993, pp. 678-683
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