Authors: BIACS P WISSGOTT U

Citation: P. Biacs et U. Wissgott, INVESTIGATION OF COLOR CHANGES OF SOME TOMATO PRODUCTS DURING FROZEN STORAGE, Die Nahrung, 41(5), 1997, pp. 306-310

Authors: WISSGOTT U BORTLIK K

Citation: U. Wissgott et K. Bortlik, PROSPECTS FOR NEW NATURAL FOOD COLORANTS, Trends in food science & technology, 7(9), 1996, pp. 298-302