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Results: 3
50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY
Authors:
HART WJ FORSYTHE RH WITZEL F GROSS DR STEVENSON C HUBBARD MR WALLIKER C KRUM JK BOLOGNA AF
Citation:
Wj. Hart et al., 50 YEARS OF FOOD-SCIENCE AND TECHNOLOGY, Food technology, 51(9), 1997, pp. 62
CHARACTERIZATION OF LEWIS-ACID SITES IN ZEOLITES BY EPR USING THE NO MOLECULE AS A PROBE
Authors:
GUTSZE A PLATO M KARGE HG WITZEL F
Citation:
A. Gutsze et al., CHARACTERIZATION OF LEWIS-ACID SITES IN ZEOLITES BY EPR USING THE NO MOLECULE AS A PROBE, Journal of the Chemical Society. Faraday transactions, 92(13), 1996, pp. 2495-2498
REACTION STUDIES OF THE SELECTIVE REDUCTION OF NO BY VARIOUS HYDROCARBONS
Authors:
WITZEL F SILL GA HALL WK
Citation:
F. Witzel et al., REACTION STUDIES OF THE SELECTIVE REDUCTION OF NO BY VARIOUS HYDROCARBONS, Journal of catalysis, 149(1), 1994, pp. 229-237
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