Authors: WOLFHALL CE BULLERMAN LB

Citation: Ce. Wolfhall et Lb. Bullerman, COMPARISON OF THIN-LAYER CHROMATOGRAPHY AND AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETECTION AND QUANTIFICATION OF DEOXYNIVALENOL IN CORNAND WHEAT, Journal of food protection, 59(4), 1996, pp. 438-440