Ce. Wolfhall et Lb. Bullerman, COMPARISON OF THIN-LAYER CHROMATOGRAPHY AND AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR DETECTION AND QUANTIFICATION OF DEOXYNIVALENOL IN CORNAND WHEAT, Journal of food protection, 59(4), 1996, pp. 438-440
The trichothecene, deoxynivalenol (DON), is a common mycotoxin found i
n wheat and corn. Detection methods for DON have limitations in accura
cy, sensitivity, ease of use, and turnaround time. Two methods, thin-l
ayer chromatography (TLC) and an enzyme-linked immunosorbant assay (EL
ISA) for DON detection and quantification were compared. The methods v
aried considerably in the amounts of DON detected in 51 different grai
n samples, with the ELISA method showing higher concentrations than th
e TLC method. Much of the unaccounted-for DON may have been lost durin
g sample preparation for the TLC method. Recovery rates for the TLC me
thod at DON levels of 1 and 5 ppm were 46% and 25% in corn grits and 3
2% and 26% in ground wheat respectively. Recovery rates for the ELISA
method at 1 and 5 ppm levels were both 96% in corn grits and respectiv
ely 83% and 69% in ground wheat. The ELISA method was much faster and
less laborious than the TLC method and did not use organic solvents, w
hich are required in the TLC method.