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Results: 1-25/27
Authors:
BLUMENTHAL C
STONE PJ
GRAS PW
BEKES F
CLARKE B
BARLOW EWR
APPELS R
WRIGLEY CW
Citation: C. Blumenthal et al., HEAT-SHOCK-PROTEIN-70 AND DOUGH-QUALITY CHANGES RESULTING FROM HEAT-STRESS DURING GRAIN FILLING IN WHEAT, Cereal chemistry, 75(1), 1998, pp. 43-50
Authors:
HENDERSON TA
WRIGLEY CW
Citation: Ta. Henderson et Cw. Wrigley, IMPROVED IDENTIFICATION OF OAT VARIETIES BY ACIDIC ELECTROPHORESIS INREADY-TO-USE GELS, Plant varieties & seeds, 10(2), 1997, pp. 113-120
Authors:
ZENG M
MORRIS CF
BATEY IL
WRIGLEY CW
Citation: M. Zeng et al., SOURCES OF VARIATION FOR STARCH GELATINIZATION, PASTING, AND GELATIONPROPERTIES IN WHEAT, Cereal chemistry, 74(1), 1997, pp. 63-71
Authors:
WRIGLEY CW
Citation: Cw. Wrigley, 2ND ANNUAL-MEETING OF THE AUSTRALIAN-ELECTROPHORESIS-SOCIETY, SYDNEY,AUSTRALIA, APRIL 1995, Electrophoresis, 17(1), 1996, pp. 203-204
Authors:
POLLARD NJ
WRIGLEY CW
BEKES F
AUMATELL A
MACRITCHIE F
Citation: Nj. Pollard et al., DISTINCTION BETWEEN GENOTYPES OF LUPINUS SPECIES BY SODIUM DODECYL-SULFATE GEL-ELECTROPHORESIS AND BY CAPILLARY ELECTROPHORESIS, Electrophoresis, 17(1), 1996, pp. 221-223
Authors:
HORVATH ZS
GOOLEY AA
WRIGLEY CW
MARGOLIS J
WILLIAMS KL
Citation: Zs. Horvath et al., PREPARATIVE AFFINITY MEMBRANE ELECTROPHORESIS, Electrophoresis, 17(1), 1996, pp. 224-226
Authors:
WRIGLEY CW
BOOTH RI
BASON ML
WALKER CE
Citation: Cw. Wrigley et al., RAPID VISCO ANALYZER - PROGRESS FROM CONCEPT TO ADOPTION, Cereal foods world, 41(1), 1996, pp. 6-11
Authors:
WRIGLEY CW
MANUSU HP
Citation: Cw. Wrigley et Hp. Manusu, ONE-STEP PROTEIN-PURIFICATION - LYSOZYME SEPARATION FROM EGG-WHITE, American laboratory, 28(16), 1996, pp. 20
Authors:
WRIGLEY CW
Citation: Cw. Wrigley, BIOPOLYMERS - GIANT PROTEINS WITH FLOUR POWER, Nature, 381(6585), 1996, pp. 738-739
Authors:
BLUMENTHAL C
RAWSON HM
MCKENZIE E
GRAS PW
BARLOW EWR
WRIGLEY CW
Citation: C. Blumenthal et al., CHANGES IN WHEAT-GRAIN QUALITY DUE TO DOUBLING THE LEVEL OF ATMOSPHERIC CO2, Cereal chemistry, 73(6), 1996, pp. 762-766
Authors:
BERMAN M
BASON ML
ELLISON F
PEDEN G
WRIGLEY CW
Citation: M. Berman et al., IMAGE-ANALYSIS OF WHOLE GRAINS TO SCREEN FOR FLOUR-MILLING YIELD IN WHEAT BREEDING, Cereal chemistry, 73(3), 1996, pp. 323-327
Authors:
BLUMENTHAL C
BEKES F
GRAS PW
BARLOW EWR
WRIGLEY CW
Citation: C. Blumenthal et al., IDENTIFICATION OF WHEAT GENOTYPES TOLERANT TO THE EFFECTS OF HEAT-STRESS ON GRAIN QUALITY, Cereal chemistry, 72(6), 1995, pp. 539-544
Authors:
BLUMENTHAL C
GRAS PW
BEKES F
BARLOW EWR
WRIGLEY CW
Citation: C. Blumenthal et al., POSSIBLE ROLE FOR THE GLU-DL LOCUS WITH RESPECT TO TOLERANCE TO DOUGH-QUALITY CHANGE AFTER HEAT-STRESS, Cereal chemistry, 72(1), 1995, pp. 135-136
Authors:
BASON ML
ZOUNIS S
RONALDS JA
WRIGLEY CW
Citation: Ml. Bason et al., SEGREGATING RED AND WHITE WHEAT VISUALLY AND WITH A TRISTIMULUS COLORMETER, Australian Journal of Agricultural Research, 46(1), 1995, pp. 89-98
Authors:
WARDLAW IF
WRIGLEY CW
Citation: If. Wardlaw et Cw. Wrigley, HEAT TOLERANCE IN TEMPERATE CEREALS - AN OVERVIEW, Australian journal of plant physiology, 21(6), 1994, pp. 695-703
Authors:
WRIGLEY CW
BLUMENTHAL C
GRAS PW
BARLOW EWR
Citation: Cw. Wrigley et al., TEMPERATURE-VARIATION DURING GRAIN FILLING AND CHANGES IN WHEAT-GRAINQUALITY, Australian journal of plant physiology, 21(6), 1994, pp. 875-885
Authors:
BLUMENTHAL C
WRIGLEY CW
BATEY IL
BARLOW EWR
Citation: C. Blumenthal et al., THE HEAT-SHOCK RESPONSE RELEVANT TO MOLECULAR AND STRUCTURAL-CHANGES IN WHEAT YIELD AND QUALITY, Australian journal of plant physiology, 21(6), 1994, pp. 901-909
Authors:
HORVATH ZS
CORTHALS GL
WRIGLEY CW
MARGOLIS J
Citation: Zs. Horvath et al., MULTIFUNCTIONAL APPARATUS FOR ELECTROKINETIC PROCESSING OF PROTEINS, Electrophoresis, 15(7), 1994, pp. 968-971
Authors:
WRIGLEY CW
Citation: Cw. Wrigley, WHEAT PROTEINS, Cereal foods world, 39(2), 1994, pp. 109-110
Authors:
PANOZZO JF
BEKES F
WRIGLEY CW
GUPTA RB
Citation: Jf. Panozzo et al., THE EFFECTS OF BROMATE (0-30 PPM) ON THE PROTEINS AND LIPIDS OF DOUGH, Cereal chemistry, 71(2), 1994, pp. 195-199
Authors:
WRIGLEY CW
Citation: Cw. Wrigley, DEVELOPING BETTER STRATEGIES TO IMPROVE GRAIN QUALITY FOR WHEAT, Australian Journal of Agricultural Research, 45(1), 1994, pp. 1-17
Authors:
BLUMENTHAL CS
BARLOW EWR
WRIGLEY CW
Citation: Cs. Blumenthal et al., GROWTH ENVIRONMENT AND WHEAT QUALITY - THE EFFECT OF HEAT-STRESS ON DOUGH PROPERTIES AND GLUTEN PROTEINS, Journal of cereal science, 18(1), 1993, pp. 3-21
Authors:
WRIGLEY CW
GUPTA RB
BEKES F
Citation: Cw. Wrigley et al., OUR OBSESSION WITH HIGH-RESOLUTION IN GEL-ELECTROPHORESIS - DOES IT NECESSARILY GIVE THE RIGHT ANSWER, Electrophoresis, 14(12), 1993, pp. 1257-1258
Authors:
BASON ML
RONALDS JA
WRIGLEY CW
Citation: Ml. Bason et al., PREDICTION OF SAFE STORAGE LIFE FOR SOUND AND WEATHER-DAMAGED MALTINGBARLEY, Cereal foods world, 38(5), 1993, pp. 361-363
Authors:
WRIGLEY CW
Citation: Cw. Wrigley, A MOLECULAR PICTURE OF WHEAT QUALITY - FINDING AND FITTING THE JIGSAWPIECES, Cereal foods world, 38(2), 1993, pp. 68