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Results: 4

Authors: FEHRMANN A FRANZ M HOFFMANN A RUDZIK L WUST E
Citation: A. Fehrmann et al., DAIRY PRODUCT ANALYSIS - IDENTIFICATION OF MICROORGANISMS BY MIDINFRARED SPECTROSCOPY AND DETERMINATION OF CONSTITUENTS BY RAMAN-SPECTROSCOPY, Journal of AOAC International, 78(6), 1995, pp. 1537-1542

Authors: FEHRMANN A FRANZ M HOFFMANN A RUDZIK L WUST E
Citation: A. Fehrmann et al., IDENTIFICATION OF MICROORGANISMS USING MID-INFRARED-SPECTROSCOPY AND QUANTITATIVE RAMAN-SPECTROSCOPY IN DAIRIES, Journal of molecular structure, 348, 1995, pp. 13-16

Authors: KANDLER M WUST E
Citation: M. Kandler et E. Wust, ACHEMA 94 - ANALYTICAL INSTRUMENTS FOR GA SES AND LIQUIDS, TM. Technisches Messen, 61(11), 1994, pp. 440-452

Authors: ENGEL E SCHMITT UR LUDDE HJ TOEPFER A WUST E DREIZLER RM KNOSPE O SCHMIDT R CHATTOPADHYAY P
Citation: E. Engel et al., ACCURATE NUMERICAL STUDY OF THE STABILITY OF NA19-CLUSTER DIMERS (VOL48, PG 1862, B, 1993), Physical review. B, Condensed matter, 49(15), 1994, pp. 10822-10822
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