Citation: Ma. Ojeda et al., Biochemical properties of myofibrils from frozen longissimus dorsi muscle of three lamb genotypes, LEBENSM-WIS, 34(6), 2001, pp. 390-397
Citation: Mc. Anon et al., Relationships between different hydration properties of commercial and laboratory soybean isolates, J AGR FOOD, 49(10), 2001, pp. 4852-4858
Authors:
de Mul, MNG
Davis, HT
Evans, DF
Bhave, AV
Wagner, JR
Citation: Mng. De Mul et al., Solution phase behavior and solid phase structure of long-chain sodium soap mixtures, LANGMUIR, 16(22), 2000, pp. 8276-8284
Authors:
Otero, MA
Wagner, JR
Vasallo, MC
Garcia, L
Anon, MC
Citation: Ma. Otero et al., Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis, FOOD CHEM, 69(2), 2000, pp. 161-165
Authors:
LeBeau, MA
Montgomery, MA
Wagner, JR
Miller, ML
Citation: Ma. Lebeau et al., Analysis of biofluids for flunitrazepam and metabolites by electrospray liquid chromatography/mass spectrometry, J FOREN SCI, 45(5), 2000, pp. 1133-1141
Citation: Jr. Wagner et al., Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory-prepared soy protein isolates, J AGR FOOD, 48(8), 2000, pp. 3159-3165
Authors:
Lenton, KJ
Therriault, H
Cantin, AM
Fulop, T
Payette, H
Wagner, JR
Citation: Kj. Lenton et al., Direct correlation of glutathione and ascorbate and their dependence on age and season in human lymphocytes, AM J CLIN N, 71(5), 2000, pp. 1194-1200
Authors:
Fulop, T
Wagner, JR
Khalil, A
Weber, J
Trottier, L
Payette, H
Citation: T. Fulop et al., Relationship between the response to influenza vaccination and the nutritional status in institutionalized elderly subjects, J GERONT A, 54(2), 1999, pp. M59-M64
Citation: Mi. Molina et Jr. Wagner, The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate, FOOD RES IN, 32(2), 1999, pp. 135-143
Citation: Da. Sorgentini et Jr. Wagner, Comparative study of structural characteristics and thermal behavior of whey and isolate soybean proteins, J FOOD BIOC, 23(5), 1999, pp. 489-507
Authors:
Lenton, KJ
Therriault, H
Fulop, T
Payette, H
Wagner, JR
Citation: Kj. Lenton et al., Glutathione and ascorbate are negatively correlated with oxidative DNA damage in human lymphocytes, CARCINOGENE, 20(4), 1999, pp. 607-613
Authors:
Wagner, JR
Walther, MM
Linehan, WM
White, DE
Rosenberg, SA
Yang, JC
Citation: Jr. Wagner et al., Interleukin-2 based immunotherapy for metastatic renal cell carcinoma withthe kidney in place, J UROL, 162(1), 1999, pp. 43-45
Citation: S. Tremblay et al., 2 '-deoxycytidine glycols, a missing link in the free radical-mediated oxidation of DNA, J BIOL CHEM, 274(30), 1999, pp. 20833-20838
Citation: Jr. Wagner et J. Gueguen, Surface functional properties of native, acid-treated, and reduced soy glycinin. 1. Foaming properties, J AGR FOOD, 47(6), 1999, pp. 2173-2180
Citation: Jr. Wagner et J. Gueguen, Surface functional properties of native, acid-treated, and reduced soy glycinin. 2. Emulsifying properties, J AGR FOOD, 47(6), 1999, pp. 2181-2187
Citation: Jr. Wagner, From the heavens to the heart: The dynamics of 'Psalm XIX' as prayer (On the interconnection of theme and petitionary function in the literary composition of the 'Book of Psalms'), CATH BIBL Q, 61(2), 1999, pp. 245-261
Citation: Kj. Lenton et al., Analysis of glutathione and glutathione disulfide in whole cells and mitochondria by postcolumn derivatization high-performance liquid chromatographywith ortho-phthalaldehyde, ANALYT BIOC, 274(1), 1999, pp. 125-130
Authors:
Wagner, JR
Decarroz, C
Berger, M
Cadet, J
Citation: Jr. Wagner et al., Hydroxyl-radical-induced decomposition of 2 '-deoxycytidine in aerated aqueous solutions, J AM CHEM S, 121(17), 1999, pp. 4101-4110