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Results: 1-24 |
Results: 24
Fracture mechanics of the cell wall of Chara corallina
Authors: Toole, GA Gunning, PA Parker, ML Smith, AC Waldron, KW
Citation: Ga. Toole et al., Fracture mechanics of the cell wall of Chara corallina, PLANTA, 212(4), 2001, pp. 606-611
Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)
Authors: Georget, DMR Smith, AC Waldron, KW
Citation: Dmr. Georget et al., Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L), J SCI FOOD, 81(4), 2001, pp. 448-454
Study of total fructan and fructooligosaccharide content in different onion tissues
Authors: Jaime, L Martinez, F Martin-Cabrejas, MA Molla, E Lopez-Andreu, FJ Waldron, KW Esteban, RM
Citation: L. Jaime et al., Study of total fructan and fructooligosaccharide content in different onion tissues, J SCI FOOD, 81(2), 2001, pp. 177-182
Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion
Authors: Parker, CC Parker, ML Smith, AC Waldron, KW
Citation: Cc. Parker et al., Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion, J AGR FOOD, 49(9), 2001, pp. 4364-4371
In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: Effect of processing and incorporation of soybean and cowpea flour
Authors: Njintang, NY Mbofung, CMF Waldron, KW
Citation: Ny. Njintang et al., In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: Effect of processing and incorporation of soybean and cowpea flour, J AGR FOOD, 49(5), 2001, pp. 2465-2471
The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopy
Authors: Wilson, RH Smith, AC Kacurakova, M Saunders, PK Wellner, N Waldron, KW
Citation: Rh. Wilson et al., The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopy, PLANT PHYSL, 124(1), 2000, pp. 397-405
Tissue-specific developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet
Authors: Wende, G Waldron, KW Smith, AC Brett, CT
Citation: G. Wende et al., Tissue-specific developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet, PHYTOCHEM, 55(2), 2000, pp. 103-110
Mechanical properties of lettuce
Authors: Toole, GA Parker, ML Smith, AC Waldron, KW
Citation: Ga. Toole et al., Mechanical properties of lettuce, J MATER SCI, 35(14), 2000, pp. 3553-3559
Esterified phenolics of the cell walls of chufa (Cyperus esculentus L.) tubers and their role in texture
Authors: Parker, ML Ng, A Smith, AC Waldron, KW
Citation: Ml. Parker et al., Esterified phenolics of the cell walls of chufa (Cyperus esculentus L.) tubers and their role in texture, J AGR FOOD, 48(12), 2000, pp. 6284-6291
Physicochemical characteristics of onion (Allium cepa L.) tissues
Authors: Ng, A Parker, ML Parr, AJ Saunders, PK Smith, AC Waldron, KW
Citation: A. Ng et al., Physicochemical characteristics of onion (Allium cepa L.) tissues, J AGR FOOD, 48(11), 2000, pp. 5612-5617
Solid state H-1 NMR studies of cell wall materials of potatoes
Authors: Tang, HR Belton, PS Ng, A Waldron, KW Ryden, P
Citation: Hr. Tang et al., Solid state H-1 NMR studies of cell wall materials of potatoes, SPECT ACT A, 55(4), 1999, pp. 883-894
Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa)
Authors: Bacon, JR Moates, GK Ng, A Rhodes, MJC Smith, AC Waldron, KW
Citation: Jr. Bacon et al., Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa), FOOD CHEM, 64(2), 1999, pp. 257-261
Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues
Authors: Ng, A Lecain, S Parker, ML Smith, AC Waldron, KW
Citation: A. Ng et al., Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues, CARBOHY POL, 39(4), 1999, pp. 341-349
Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L var botrytis) during tissue development and plant maturation
Authors: Femenia, A Waldron, KW Robertson, JA Selvendran, RR
Citation: A. Femenia et al., Compositional and structural modification of the cell wall of cauliflower (Brassica oleracea L var botrytis) during tissue development and plant maturation, CARBOHY POL, 39(2), 1999, pp. 101-108
Investigation of the occurrence of pectic-xylan-xyloglucan complexes in the cell walls of cauliflower stem tissues
Authors: Femenia, A Rigby, NM Selvendran, RR Waldron, KW
Citation: A. Femenia et al., Investigation of the occurrence of pectic-xylan-xyloglucan complexes in the cell walls of cauliflower stem tissues, CARBOHY POL, 39(2), 1999, pp. 151-164
Modification of cell-wall polymers of onion waste - Part I. Effect of pressure-cooking
Authors: Lecain, S Ng, A Parker, ML Smith, AC Waldron, KW
Citation: S. Lecain et al., Modification of cell-wall polymers of onion waste - Part I. Effect of pressure-cooking, CARBOHY POL, 38(1), 1999, pp. 59-67
Modification of cell-wall polymers of onion waste - Part II. Effect of divalent cations
Authors: Ng, A Parker, ML Smith, AC Waldron, KW
Citation: A. Ng et al., Modification of cell-wall polymers of onion waste - Part II. Effect of divalent cations, CARBOHY POL, 38(1), 1999, pp. 69-76
Crystallinity of lyophilised carrot cell wall components
Authors: Georget, DMR Cairns, P Smith, AC Waldron, KW
Citation: Dmr. Georget et al., Crystallinity of lyophilised carrot cell wall components, INT J BIO M, 26(5), 1999, pp. 325-331
Thermal transitions in freeze-dried carrot and its cell wall components
Authors: Georget, DMR Smith, AC Waldron, KW
Citation: Dmr. Georget et al., Thermal transitions in freeze-dried carrot and its cell wall components, THERMOC ACT, 332(2), 1999, pp. 203-210
Developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet
Authors: Wende, G Waldron, KW Smith, AC Brett, CT
Citation: G. Wende et al., Developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet, PHYTOCHEM, 52(5), 1999, pp. 819-827
Biosynthesis of cell-wall ferulate and diferulates
Authors: Brett, CT Wende, G Smith, AC Waldron, KW
Citation: Ct. Brett et al., Biosynthesis of cell-wall ferulate and diferulates, J SCI FOOD, 79(3), 1999, pp. 421-424
Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose
Authors: Georget, DMR Ng, A Smith, AC Waldron, KW
Citation: Dmr. Georget et al., Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose, J SCI FOOD, 79(3), 1999, pp. 481-483
Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking
Authors: Martin-Cabrejas, MA Jaime, L Karanja, C Downie, AJ Parker, ML Lopez-Andreu, FJ Maina, G Esteban, RM Smith, AC Waldron, KW
Citation: Ma. Martin-cabrejas et al., Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking, J AGR FOOD, 47(3), 1999, pp. 1174-1182
Nutritional and sensory evaluation of akara made from blends of cowpea andhard-to-cook mottled brown dry beans
Authors: Mbofung, CMF Rigby, N Waldron, KW
Citation: Cmf. Mbofung et al., Nutritional and sensory evaluation of akara made from blends of cowpea andhard-to-cook mottled brown dry beans, J AGR FOOD, 47(12), 1999, pp. 5232-5238
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