Authors: Ferrar, PH Walker, JRL

Citation: Ph. Ferrar et Jrl. Walker, Microorganisms as potential sources of novel diphenol oxidase inhibitors, J FOOD BIOC, 23(1), 1999, pp. 1-15

Authors: Wood, JE Munro, MHG Blunt, JW Perry, NB Walker, JRL Ward, JM

Citation: Je. Wood et al., Biologically active compounds from Ozothamnus leptophyllus, NZ J BOTANY, 37(1), 1999, pp. 167-174

Authors: Lewis, CE Walker, JRL Lancaster, JE

Citation: Ce. Lewis et al., Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers, J SCI FOOD, 79(2), 1999, pp. 311-316

Authors: Lewis, CE Walker, JRL Lancaster, JE Conner, AJ

Citation: Ce. Lewis et al., Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro, AUST J PLAN, 25(8), 1998, pp. 915-922