Authors: Brooks, HJL Mollison, BD Bettelheim, KA Matejka, K Paterson, KA Wark, VK

Citation: Hjl. Brooks et al., Occurrence and virulence factors of non-O157 Shiga toxin-producing Escherichia coli in retail meat in Dunedin, New Zealand, LETT APPL M, 32(2), 2001, pp. 118-122