Authors: Verrips, CT Warmoeskerken, MMCG Post, JA

Citation: Ct. Verrips et al., General introduction to the importance of genomics in food biotechnology and nutrition, CURR OPIN B, 12(5), 2001, pp. 483-487

Authors: Lenting, HBM Warmoeskerken, MMCG

Citation: Hbm. Lenting et Mmcg. Warmoeskerken, Mechanism of interaction between cellulase action and applied shear force,an hypothesis, J BIOTECH, 89(2-3), 2001, pp. 217-226

Authors: Lenting, HBM Warmoeskerken, MMCG

Citation: Hbm. Lenting et Mmcg. Warmoeskerken, Guidelines to come to minimized tensile strength loss upon cellulase application, J BIOTECH, 89(2-3), 2001, pp. 227-232

Authors: Moholkar, VS Rekveld, S Warmoeskerken, MMCG

Citation: Vs. Moholkar et al., Modeling of the acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor, ULTRASONICS, 38(1-8), 2000, pp. 666-670