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Results: 1-23 |
Results: 23

Authors: Watkins, BA Li, Y Lippman, HE Seifert, MF
Citation: Ba. Watkins et al., Omega-3 polyunsaturated fatty acids and skeletal health, EXP BIOL ME, 226(6), 2001, pp. 485-497

Authors: Harris, MA Hansen, RA Vidsudhiphan, R Koslo, JL Thomas, JB Watkins, BA Allen, KGD
Citation: Ma. Harris et al., Effects of conjugated linoleic acids and docosahexaenoic acid on rat liverand reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production, PROS LEUK E, 65(1), 2001, pp. 23-29

Authors: Boukari, I Shier, NW Fernandez, XE Frisch, J Watkins, BA Pawloski, L Fly, AD
Citation: I. Boukari et al., Calcium analysis of selected Western African foods, J FOOD COMP, 14(1), 2001, pp. 37-42

Authors: Watkins, BA Li, Y Seifert, MF
Citation: Ba. Watkins et al., Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology, J AM COL N, 20(5), 2001, pp. 410S-416S

Authors: Watkins, BA Li, Y Rogers, LL Hoffmann, WE Iwakiri, Y Allen, KGD Seifert, MF
Citation: Ba. Watkins et al., Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters, NUTR RES, 21(1-2), 2001, pp. 199-213

Authors: Watkins, BA Lippman, HE Le Bouteiller, L Li, Y Seifert, MF
Citation: Ba. Watkins et al., Bioactive fatty acids: role in bone biology and bone cell function, PROG LIPID, 40(1-2), 2001, pp. 125-148

Authors: Slim, R Hammock, BD Toborek, M Robertson, LW Newman, JW Morisseau, CHP Watkins, BA Saraswathi, V Hennig, B
Citation: R. Slim et al., The role of methyl-linoleic acid epoxide and diol metabolites in the amplified toxicity of linoleic acid and polychlorinated biphenyls to vascular endothelial cells, TOX APPL PH, 171(3), 2001, pp. 184-193

Authors: Swithers, SE Melendez, RI Watkins, BA Davis, RJ
Citation: Se. Swithers et al., Metabolic and behavioral responses in pre-weanling rats following alteration of maternal diet, PHYSL BEHAV, 72(1-2), 2001, pp. 147-157

Authors: Twibell, RG Watkins, BA Brown, PB
Citation: Rg. Twibell et al., Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens, J NUTR, 131(9), 2001, pp. 2322-2328

Authors: Watkins, BA Li, Y Seifert, MF
Citation: Ba. Watkins et al., Dietary omega-3 fatty acids and bone health, CURR ORG CH, 4(11), 2000, pp. 1125-1144

Authors: Watkins, BA Seifert, MF
Citation: Ba. Watkins et Mf. Seifert, Conjugated linoleic acid and bone biology, J AM COL N, 19(4), 2000, pp. 478S-486S

Authors: Hankenson, KD Watkins, BA Schoenlein, IA Allen, KGD Turek, JJ
Citation: Kd. Hankenson et al., Omega-3 fatty acids enhance ligament fibroblast collagen formation in association with changes in interleukin-6 production, P SOC EXP M, 223(1), 2000, pp. 88-95

Authors: Latour, MA Devitt, AA Meunier, RA Stewart, JJ Watkins, BA
Citation: Ma. Latour et al., Effects of conjugated linoleic acid. 1. Fatty acid modification of yolks and neonatal fatty acid metabolism, POULTRY SCI, 79(6), 2000, pp. 817-821

Authors: Latour, MA Devitt, AA Meunier, RA Stewart, JJ Watkins, BA
Citation: Ma. Latour et al., Effects of conjugated linoleic acid. 2. Embryonic and neonatal growth and circulating lipids, POULTRY SCI, 79(6), 2000, pp. 822-826

Authors: Amakye-Anim, J Lin, TL Hester, PY Thiagarajan, D Watkins, BA Wu, CC
Citation: J. Amakye-anim et al., Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens, POULTRY SCI, 79(5), 2000, pp. 680-688

Authors: Hennig, B Meerarani, P Ramadass, P Watkins, BA Toborek, M
Citation: B. Hennig et al., Fatty acid-mediated activation of vascular endothelial cells, METABOLISM, 49(8), 2000, pp. 1006-1013

Authors: Twibell, RG Watkins, BA Rogers, L Brown, PB
Citation: Rg. Twibell et al., Effects of dietary conjugated linoleic acids on hepatic and muscle lipids in hybrid striped bass, LIPIDS, 35(2), 2000, pp. 155-161

Authors: Watkins, BA Li, Y Allen, KGD Hoffmann, WE Seifert, MF
Citation: Ba. Watkins et al., Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats, J NUTR, 130(9), 2000, pp. 2274-2284

Authors: Masse, PG Delvin, EE Hauschka, PV Donovan, SM Grynpas, MD Mahuren, JD Watkins, BA Howell, DS
Citation: Pg. Masse et al., Perturbations in factors that modulate osteoblast functions in vitamin B6 deficiency, CAN J PHYSL, 78(11), 2000, pp. 904-911

Authors: Li, Y Seifert, MF Ney, DM Grahn, M Grant, AL Allen, KGD Watkins, BA
Citation: Y. Li et al., Dietary conjugated linoleic acids alter serum IGF-I and IGF binding protein concentrations and reduce bone formation in rats fed (n-6) or (n-3) fattyacids, J BONE MIN, 14(7), 1999, pp. 1153-1162

Authors: Briggs, JL Maier, DE Watkins, BA Behnke, KC
Citation: Jl. Briggs et al., Effect of ingredients and processing parameters on pellet quality, POULTRY SCI, 78(10), 1999, pp. 1464-1471

Authors: Hayek, MG Han, SN Wu, DY Watkins, BA Meydani, M Dorsey, JL Smith, DE Meydani, SN
Citation: Mg. Hayek et al., Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice, J NUTR, 129(1), 1999, pp. 32-38

Authors: Watkins, BA Li, Y Seifert, MF
Citation: Ba. Watkins et al., Bone metabolism and dietary conjugated linoleic acid, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 253-275
Risultati: 1-23 |