Authors: Werlein, HD

Citation: Hd. Werlein, Discrimination of chocolates and packaging materials by an electronic nose, EUR FOOD RE, 212(4), 2001, pp. 529-533

Authors: Werlein, HD

Citation: Hd. Werlein, Comparison of destructively and rinsing gained samples to determine TVC ofpig carcasses by bioluminescence, MEAT SCI, 59(2), 2001, pp. 165-168

Authors: Werlein, HD Schmauderer, E Otto, F

Citation: Hd. Werlein et al., High-grade steel surfaces in contact with food - Choice-aspects of the selection of surface tempering and methods of cleaning and sanitation with respect to efficiency and expenditure. Part C: Influence of the surface structure on the efficiency of alternative cleaning and sanitation methods, DEUT LEBENS, 95(1), 1999, pp. 7-13

Authors: Schmauderer, E Werlein, HD Otto, F

Citation: E. Schmauderer et al., High-grade steel surfaces in contact with food - Choice-aspects of the selection of surface tempering and methods of cleaning and sanitation with respect to efficiency and expenditure. Part B: Structure determination of differently treated surfaces by means of SEM-photos and roughness values (RZ), DEUT LEBENS, 94(12), 1998, pp. 397-405