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Results:
1-9
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Results: 9
Authors:
Wareing, PW
Westby, A
Gibbs, JA
Allotey, LT
Halm, M
Citation: Pw. Wareing et al., Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana, INT J FOOD, 36(1), 2001, pp. 1-10
Authors:
Tomlins, KI
Ndunguru, GT
Rwiza, E
Westby, A
Citation: Ki. Tomlins et al., Postharvest handling, transport and quality of sweet potato in Tanzania, J HORT SCI, 75(5), 2000, pp. 586-590
Authors:
McNeill, M
Westby, A
Citation: M. Mcneill et A. Westby, Ergonomics evaluation of a manually operated cassava chipping machine, APPL ERGON, 30(6), 1999, pp. 565-570
Authors:
Westby, A
Henry, G
Centro, RB
Kapinga, R
Sourang, C
Bokanga, M
Citation: A. Westby et al., Progress towards a global strategy for cassava development, TROP AGR, 75(1-2), 1998, pp. 111-114
Authors:
Kapinga, R
Westby, A
Rwiza, E
Bainbridge, Z
Nsanzugwanko, A
Citation: R. Kapinga et al., Diversification of cassava utilization in the Lake Zone of Tanzania: A case study, TROP AGR, 75(1-2), 1998, pp. 125-128
Authors:
Ndunguru, G
Thomson, M
Waida, R
Rwiza, E
Westby, A
Citation: G. Ndunguru et al., Methods for examining the relationship between quality characteristics andeconomic value of marketed fresh sweetpotato, TROP AGR, 75(1-2), 1998, pp. 129-133
Authors:
Westby, A
Kleih, U
Hall, A
Bockett, G
Crentsil, D
Ndunguru, G
Graffham, A
Gogoe, S
Hector, D
Nahdy, S
Gallat, S
Citation: A. Westby et al., Improving the impact of post-harvest research and development on root and tuber crops: The needs-assessment approach, TROP AGR, 75(1-2), 1998, pp. 143-146
Authors:
Rees, D
Kapinga, R
Rwiza, E
Mohammed, R
van Oirschot, Q
Carey, E
Westby, A
Citation: D. Rees et al., The potential for extending the shelf-life of sweetpotato in East Africa through cultivar selection, TROP AGR, 75(1-2), 1998, pp. 208-211
Authors:
Graffham, AJ
Ababio, JT
Dziedozoave, N
Day, G
Andah, A
Budu, A
Ayernor, GS
Gallat, S
Westby, A
Citation: Aj. Graffham et al., Market potential for cassava flours and starches in Ghana, TROP AGR, 75(1-2), 1998, pp. 267-270
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1-9
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