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Results: 1-4 |
Results: 4

Authors: Porter, ML Krueger, CG Wiebe, DA Cunningham, DG Reed, JD
Citation: Ml. Porter et al., Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation, J SCI FOOD, 81(14), 2001, pp. 1306-1313

Authors: Stein, JH Klein, MA Bellehumeur, JL McBride, PE Wiebe, DA Otvos, JD Sosman, JM
Citation: Jh. Stein et al., Use of human immunodeficiency virus-1 protease inhibitors is associated with atherogenic lipoprotein changes and endothelial dysfunction, CIRCULATION, 104(3), 2001, pp. 257-262

Authors: Chou, EJ Keevil, JG Aeschlimann, S Wiebe, DA Folts, JD Stein, JH
Citation: Ej. Chou et al., Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease, AM J CARD, 88(5), 2001, pp. 553

Authors: Stein, JH Keevil, JG Wiebe, DA Aeschlimann, S Folts, JD
Citation: Jh. Stein et al., Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease, CIRCULATION, 100(10), 1999, pp. 1050-1055
Risultati: 1-4 |