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Results: 4

Authors: Wright, AJ McGauley, SE Narine, SS Willis, WM Lencki, RW Marangoni, AG
Citation: Aj. Wright et al., Solvent effects on the crystallization behavior of milk fat fractions, J AGR FOOD, 48(4), 2000, pp. 1033-1040

Authors: Willis, WM Marangoni, AG
Citation: Wm. Willis et Ag. Marangoni, Biotechnological strategies for the modification of food lipids, BIOT GEN EN, 16, 1999, pp. 141-175

Authors: Willis, WM Marangoni, AG
Citation: Wm. Willis et Ag. Marangoni, Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids, J AM OIL CH, 76(4), 1999, pp. 443-450

Authors: Willis, WM Lencki, RW Marangoni, AG
Citation: Wm. Willis et al., Lipid modification strategies in the production of nutritionally functional fats and oils, CR R F SCI, 38(8), 1998, pp. 639-674
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