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Results: 1-16 |
Results: 16
Fat and carbohydrate balances during adaptation to a high-fat diet - Replyto P Schrauwen et al
Authors: Smith, SR de Jonge, L Zachwieja, JJ Roy, H Nguyen, T Rood, JC Windhauser, MM Bray, GA
Citation: Sr. Smith et al., Fat and carbohydrate balances during adaptation to a high-fat diet - Replyto P Schrauwen et al, AM J CLIN N, 72(5), 2000, pp. 1240-1241
Differential oxidation of individual dietary fatty acids in humans
Authors: DeLany, JP Windhauser, MM Champagne, CM Bray, GA
Citation: Jp. Delany et al., Differential oxidation of individual dietary fatty acids in humans, AM J CLIN N, 72(4), 2000, pp. 905-911
Fat and carbohydrate balances during adaptation to a high-fat diet
Authors: Smith, SR de Jonge, L Zachwieja, JJ Roy, H Nguyen, T Rood, JC Windhauser, MM Bray, GA
Citation: Sr. Smith et al., Fat and carbohydrate balances during adaptation to a high-fat diet, AM J CLIN N, 71(2), 2000, pp. 450-457
Low-dose T-3 improves the bed rest model of simulated weightlessness in men and women
Authors: Lovejoy, JC Smith, SR Zachwieja, JJ Bray, GA Windhauser, MM Wickersham, PJ Veldhuis, JD Tulley, R De la Bretonne, JA
Citation: Jc. Lovejoy et al., Low-dose T-3 improves the bed rest model of simulated weightlessness in men and women, AM J P-ENDO, 40(2), 1999, pp. E370-E379
A dietary approach to prevent hypertension: A review of the Dietary Approaches to Stop Hypertension (DASH) study
Authors: Sacks, FM Appel, LJ Moore, TJ Obarzanek, E Vollmer, WM Svetkey, LP Bray, GA Vogt, TM Cutler, JA Windhauser, MM Lin, PH Karanja, N
Citation: Fm. Sacks et al., A dietary approach to prevent hypertension: A review of the Dietary Approaches to Stop Hypertension (DASH) study, CLIN CARD, 22(7), 1999, pp. 6-10
Testosterone administration preserves protein balance but not muscle strength during 28 days of bed rest
Authors: Zachwieja, JJ Smith, SR Lovejoy, JC Rood, JC Windhauser, MM Bray, GA
Citation: Jj. Zachwieja et al., Testosterone administration preserves protein balance but not muscle strength during 28 days of bed rest, J CLIN END, 84(1), 1999, pp. 207-212
Dietary Approaches to Stop Hypertension: Rationale, design, and methods
Authors: Vogt, TM Appel, LJ Obarzanek, E Mooe, TJ Vollmer, WM Svetkey, LP Sacks, FM Bray, GA Cutler, JA Windhauser, MM Lin, PH Karanja, NM
Citation: Tm. Vogt et al., Dietary Approaches to Stop Hypertension: Rationale, design, and methods, J AM DIET A, 99(8), 1999, pp. S12-S18
Pre-enrollment diets or Dietary Approaches to Stop Hypertension trial participants
Authors: Karanja, NM McCullough, ML Kumanyika, SK Pedula, KL Windhauser, MM Obarzanek, E Lin, PH Champagne, CM Swain, JF
Citation: Nm. Karanja et al., Pre-enrollment diets or Dietary Approaches to Stop Hypertension trial participants, J AM DIET A, 99(8), 1999, pp. S28-S34
The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial
Authors: Lin, PH Windhauser, MM Plaisted, CS Hoben, KP McCullough, ML Obarzanek, E
Citation: Ph. Lin et al., The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial, J AM DIET A, 99(8), 1999, pp. S40-S44
Comparison of 4 nutrient databases with chemical composition data from theDietary Approaches to Stop Hypertension trial
Authors: McCullough, ML Karanja, NM Lin, PH Obarzanek, E Phillips, KM Laws, RL Vollmer, WM O'Connor, EA Champagne, CM Windhauser, MM
Citation: Ml. Mccullough et al., Comparison of 4 nutrient databases with chemical composition data from theDietary Approaches to Stop Hypertension trial, J AM DIET A, 99(8), 1999, pp. S45-S53
Menu design and selection for multicenter controlled feeding studies: Process used in the Dietary Approaches to Stop Hypertension trial
Authors: Swain, JF Windhauser, MM Hoben, KP Evans, MA McGee, BB Steele, PD
Citation: Jf. Swain et al., Menu design and selection for multicenter controlled feeding studies: Process used in the Dietary Approaches to Stop Hypertension trial, J AM DIET A, 99(8), 1999, pp. S54-S59
Validation of diet composition for the Dietary Approaches to Stop Hypertension trial
Authors: Phillips, KM Stewart, KK Karanja, NM Windhauser, MM Champagne, CM Swain, JF Lin, PH Evans, MA
Citation: Km. Phillips et al., Validation of diet composition for the Dietary Approaches to Stop Hypertension trial, J AM DIET A, 99(8), 1999, pp. S60-S68
Dietary adherence in the Dietary Approaches to Stop Hypertension trial
Authors: Windhauser, MM Evans, MA McCullough, ML Swain, JF Lin, PH Hoben, KP Plaisted, CS Karanja, NM Vollmer, WM
Citation: Mm. Windhauser et al., Dietary adherence in the Dietary Approaches to Stop Hypertension trial, J AM DIET A, 99(8), 1999, pp. S76-S83
Translating the Dietary Approaches to Stop Hypertension diet from researchto practice: Dietary and behavior change techniques
Authors: Windhauser, MM Ernst, DB Karanja, NM Crawford, SW Redican, SE Swain, JF Karimbakas, JM Champagne, CM Hoben, KP Evans, MA
Citation: Mm. Windhauser et al., Translating the Dietary Approaches to Stop Hypertension diet from researchto practice: Dietary and behavior change techniques, J AM DIET A, 99(8), 1999, pp. S90-S95
The DASH diet, sodium intake and blood pressure trial (DASH-sodium): Rationale and design
Authors: Svetkey, LP Sacks, FM Obarzanek, E Vollmer, WM Appel, LJ Lin, PH Karanja, NM Harsha, DW Bray, GA Aickin, M Proschan, MA Windhauser, MM Swain, JF McCarron, PB Rhodes, DG Laws, RL
Citation: Lp. Svetkey et al., The DASH diet, sodium intake and blood pressure trial (DASH-sodium): Rationale and design, J AM DIET A, 99(8), 1999, pp. S96-S104
Effect of a controlled high-fat versus low-fat diet on insulin sensitivityand leptin levels in African-American and Caucasian women
Authors: Lovejoy, JC Windhauser, MM Rood, JC de la Bretonne, JA
Citation: Jc. Lovejoy et al., Effect of a controlled high-fat versus low-fat diet on insulin sensitivityand leptin levels in African-American and Caucasian women, METABOLISM, 47(12), 1998, pp. 1520-1524
Risultati: 1-16 |