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Citation: D. Grochalska et al., The effect of high pressure an the quality and shelf-life of cooked pork ham, MED WETER, 57(12), 2001, pp. 924-928

Authors: Fonberg-Broczek, M Arabas, J Kostrzewa, E Reps, A Szczawinski, J Szczepek, J Windyga, B Porowski, S

Citation: M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300