Authors:
Fonberg-Broczek, M
Arabas, J
Kostrzewa, E
Reps, A
Szczawinski, J
Szczepek, J
Windyga, B
Porowski, S
Citation: M. Fonberg-broczek et al., High-pressure treatment of fruit, meat, and cheese products - equipment, methods and results, FOOD ENGN M, 1999, pp. 281-300