Citation: Ln. Zarkadas et J. Wiseman, Influence of processing variables during micronization of wheat on starch structure and subsequent performance and digestibility in weaned piglets fed wheat-based diets, ANIM FEED S, 93(1-2), 2001, pp. 93-107
Citation: A. Aumaitre et al., Special issue - The role of dietary fibre in pig production - Papers presented at a Session of the Pig Commission of the European Association of Animal Production at the occasion of the 50(th) annual meeting, August 23-26 1999 - Introduction, ANIM FEED S, 90(1-2), 2001, pp. 1-1
Authors:
Wiseman, J
Cullington, JR
Schaeferle, M
Beckham, PH
Salisbury, M
Ersek, RA
Citation: J. Wiseman et al., Aesthetic aspects of neurofibromatosis reconstruction with the vacuum-assisted closure system, AES PLAS SU, 25(5), 2001, pp. 326-331
Authors:
Hughes, RK
Desforges, N
Selwood, C
Smith, R
Speirs, I
Sinnaeve, G
Gorton, PG
Wiseman, J
Jumel, K
Harding, SE
Hill, SE
Street, V
Wang, TL
Hedley, CL
Citation: Rk. Hughes et al., Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds, J SCI FOOD, 81(9), 2001, pp. 877-882
Citation: J. Wiseman, Declaration of independence - The case for autonomous archaeology departments at American colleges and universities, ARCHAEOLOGY, 54(4), 2001, pp. 10-12
Citation: Pc. Garnsworthy et J. Wiseman, Rumen digestibility of starch and nitrogen in near-isogenic lines of wheat, ANIM FEED S, 85(1-2), 2000, pp. 33-40
Citation: J. Wiseman, Correlation between physical measurements and dietary energy values of wheat for poultry and pigs, ANIM FEED S, 84(1-2), 2000, pp. 1-11
Citation: J. Wiseman et al., Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers, WORLD POULT, 56(4), 2000, pp. 305-318
Authors:
Anderson, DR
Wiseman, J
MacLeod, J
Burton, E
Zayed, E
Citation: Dr. Anderson et al., Evaluation of polyethylene terephthalate for ABO and Rh typing and alloantibody screening, TRANSFUSION, 40(6), 2000, pp. 669-672
Citation: Pc. Garnsworthy et al., Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy, J AGR SCI, 135, 2000, pp. 409-417
Citation: Ej. Clarke et J. Wiseman, Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content (vol 134, pg 111, 2000), J AGR SCI, 135, 2000, pp. 101-101
Citation: Ej. Clarke et J. Wiseman, Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors (vol 134, pg 125, 2000), J AGR SCI, 135, 2000, pp. 101-101
Citation: Ej. Clarke et J. Wiseman, Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content, J AGR SCI, 134, 2000, pp. 111-124
Citation: Ej. Clarke et J. Wiseman, Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors, J AGR SCI, 134, 2000, pp. 125-136
Citation: Fj. Short et al., The effect of the 1B/1R translocation and endosperm texture on amino acid digestibility in near-isogenic lines of wheat for broilers, J AGR SCI, 134, 2000, pp. 69-76