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Authors: Iwe, MO Wolters, I Gort, G Stolp, W van Zuilichem, DJ
Citation: Mo. Iwe et al., Behaviour of gelatinisation and viscosity in soy sweet potato mixtures by single screw extrusion: A response surface analysis, J FOOD ENG, 38(3), 1998, pp. 369-379

Authors: van Zuilichem, DJ Stolp, W Wolters, I van der Poel, AFB
Citation: Dj. Van Zuilichem et al., Expander processing of full-fat soya beans, a product development tool, EAAP PUBLIC, (93), 1998, pp. 453-456
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