Authors:
King, JC
Black, RE
Doyle, MP
Fritsche, KL
Halbrook, BH
Levander, OA
Meydani, SN
Walker, WA
Woteki, CE
Citation: Jc. King et al., Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group, J NUTR, 130(10), 2000, pp. 2613-2617