Authors: Wubben, JE Smiricky, MR Albin, DM Gabert, VM

Citation: Je. Wubben et al., Improved procedure and cannula design for simple-T cannulation at the distal ileum in growing pigs, CONT T LAB, 40(6), 2001, pp. 27-31

Authors: Albin, DM Wubben, JE Smiricky, MR Gabert, VM

Citation: Dm. Albin et al., The effect of feed intake on ileal rate of passage and apparent amino aciddigestibility determined with or without correction factors in pigs, J ANIM SCI, 79(5), 2001, pp. 1250-1258

Authors: Albin, DM Wubben, JE Gabert, VM

Citation: Dm. Albin et al., The influence of hydrochloric acid concentration and measurement method onthe determination of amino acid levels in soya bean products, ANIM FEED S, 87(3-4), 2000, pp. 173-186

Authors: Wubben, JE Albin, DM Gabert, VM

Citation: Je. Wubben et al., Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate, J SCI FOOD, 80(6), 2000, pp. 757-762

Authors: Albin, DM Wubben, JE Gabert, VM

Citation: Dm. Albin et al., Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate, J AGR FOOD, 48(5), 2000, pp. 1684-1691