Authors: XAVIER IJ INGHAM SC

Citation: Ij. Xavier et Sc. Ingham, INCREASED D-VALUES FOR SALMONELLA-ENTERITIDIS FOLLOWING HEAT-SHOCK, Journal of food protection, 60(2), 1997, pp. 181-184

Authors: XAVIER IJ RAJ SA

Citation: Ij. Xavier et Sa. Raj, ENZYME CHANGES IN ROUGH RICE DURING PARBOILING, Journal of food biochemistry, 19(5), 1996, pp. 381-389

Authors: XAVIER IJ KHACHATOURIANS GG

Citation: Ij. Xavier et Gg. Khachatourians, HEAT-SHOCK RESPONSE OF THE ENTOMOPATHOGENIC FUNGUS BEAUVERIA-BRONGNIARTII, Canadian journal of microbiology, 42(6), 1996, pp. 577-585

Authors: XAVIER IJ INGHAM S

Citation: Ij. Xavier et S. Ingham, INCREASED D-VALUES FOR SALMONELLA-ENTERITIDIS RESULTING FROM THE USE OF ANAEROBIC ENUMERATION METHODS, Food microbiology, 10(3), 1993, pp. 223-228